Some like it cold: It’s not too late to get your fall veggie garden growing

(ARA) - If you haven't yet joined the “grow your own vegetables" craze, it’s not too late to join in. You can produce a bounty of vitamin-rich veggies from plot (or pot) to plate this fall, plus you’ll save a bundle by growing them yourself.

You may be surprised to find that with just a little attention and effort, growing fall vegetables in the backyard garden and in planters is even more enjoyable than planting a vegetable garden during the spring and summer seasons. Why? Cooler autumn temperatures make it a delight to spend time outside in the garden and also provide an advantage when it's time to harvest your crops.

You'll spend less time caring for your fall crops because of the favorable cool weather growing conditions. Plants will grow rapidly at first and gradually slow as the days become shorter and colder. Destructive insects won't be as numerous in autumn as they are in summer months. Weeds germinate less frequently and grow slower than they do during the warmer seasons. Compared to hot and dry summers, fall usually brings an increase in the amount of precipitation, eliminating another time-consuming chore – watering.

What you need to know:

1. Let the sunshine in. Most vegetables need full sun – at least six hours of direct sunlight per day. They also require a steady supply of moisture and nutrients from the soil. You can help ensure your plants get both by mixing a 2-inch layer of compost into the soil (bagged compost is available at garden centers). Or spread a balanced fertilizer, such as 10-10-10, according to labeled instructions. Plants will need an inch of moisture per week, either through rain or supplemental watering.

2. Start with transplants. Transplants buy you lots of time. Plants are six weeks or older when you put them into the ground, so you will begin harvesting much sooner than if you start from seed. Bonnie Plants transplants in biodegradable, environmentally friendly pots make planting easy and spare the use of much plastic. Just cut off the bottom of the pot, water and plant ... pot and all. Garden centers typically supply optimum fall varieties for your geographic region.

3. Don’t fear frost. When frost threatens, cover plants with a floating row cover, cold frame or a cloche. Or, you can grow fall veggies in a container and move the pot to a protected location on frosty nights.

Essential, preliminary planning tips for fall vegetable gardens include:

* Before planting any new plant make sure that you clear the area of summer and spring crops planted previously, as they may decay and encourage bacterial infection.

* Spread a few inches of mulch or compost over the area. Make sure that you turn up the soil’s top layer and water well. Allow the soil to rest for a day before planting new fall plants.

* During the fall season most areas experience rain and even frost, so make sure that your soil is well drained and doesn’t get soggy.

Vegetables best suited for fall gardens:

After following the essential preliminary steps for fall vegetable gardening, it’s time to select vegetables for planting. Here’s a list of fast-growing, cold-hardy crops that are ideal for fall vegetable gardening:

Winterbor Kale – This nutritious leafy green is a vigorous producer that endures winter easily, even in very cold climates. Cut the outer leaves so that the center can continue growing. Space transplants about 12 inches apart

Georgia Collards - Another leafy green similar to kale, collards offer a larger, stronger, sweet cabbage-like flavor. Leaves taste best when young. Space transplants 36 inches apart.

Romaine Lettuce - Romaine packs more vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. Rich in fiber, vitamin C, and beta-carotene, romaine is an especially good vegetable for heart health. Space transplants 18 inches apart.

Early Dividend Broccoli - Popular, productive and easy to grow, this broccoli is high in fiber and calcium. Set transplants 18 inches apart

Mustard Greens – Offering spicy hot leaves, this is a very fast-growing, nutritious vegetable. Mustard greens always taste sweeter when nipped by frost. Space plants 12 inches apart

Bonnie Hybrid Cabbage – Bonnie's best cabbage. Grows large, round, blue-green heads. Cabbage is especially high in beta-carotene, vitamin C, K and fiber.

Arugula – These fast-growing leafy greens are great for salads or gourmet recipes. This peppery-tasting green is a super food for your bones. The leaves are “nutrient dense” and low in calories. They are especially high in vitamins A, C, and K.

If you put these practices into place this fall, you'll get your garden off to the right start and set it up for a fruitful season. Preparation is key, but the reward is a healthier, more productive garden – and fresh food that tastes better than anything you can buy at the store.

To learn more about vegetable and herb varieties as well as gardening tips, visit www.bonnieplants.com.

Courtesy of ARAcontent

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Home Gardeners Can Reap Huge Financial Rewards Growing Veggies

/PRNewswire/ -- A recently completed cost-analysis by America's leading home gardening company reveals major savings for people who grow their own vegetables.

According to W. Atlee Burpee & Co. (www.Burpee.com), a well-planned garden will result in a 1 to 25 cost-savings ratio, meaning $50 in seeds and fertilizer can produce $1,250 worth of groceries purchased at a supermarket. "And all you need is a small, sunny plot to enjoy these big savings," says Burpee Chairman, George Ball.

For the coming year, 2009, Burpee is planning a new seed packet offer, appropriately termed, The Money Garden. Each Money Garden packet will contain packages of six easy-to-grow varieties capable of producing $650 worth of vegetables. The Money Garden will have a special $10 price and will be available on the company website (http://www.burpee.com/product/id/112011.do?KickerID=100535&KICKER ) exclusively.

The Money Garden packet will include the following varieties: Bell Peppers, Beefsteak Tomatoes, Sugar Snap Peas, French Green Beans, Butterhead Lettuces and large Nantes-type carrots. If purchased individually, the six items would retail for $20.

Crucial to attaining enormous savings is succession planting, Mr. Ball says. "Too often home gardeners plant an item such as lettuce early in the season and then leave the site fallow after harvesting a month later." Much of the success in The Money Garden results from extending the season from early planting to late harvesting, according to Mr. Ball. Burpee will help gardeners learn "staggered sowing" and the best vegetables to plant in succession in their locale and when to start for maximum results. Also, which varieties actually do better in colder weather. The Money Garden can be cultivated in a relatively small garden of approximately 200-225 square feet.

To make it easier for home gardeners to plant The Money Garden, Burpee plans to post information on the company website, www.Burpee.com. A toll free Money Garden hotline has been established, 1-800-333-5808, to answer questions customers may have about planting their Money Garden.

It should also be noted, Mr. Ball points out, that in addition to cost savings the taste of homegrown vegetables is vastly superior to store-bought and their nutritional value far exceeds vegetables that line the shelves of supermarkets a week or more after being picked.

To arrive at the 1 to 25 ratio, Burpee planted a series of test gardens during 2008 at its main research facility, Fordhook Farm, in Bucks County, PA. "A hundred dollars will produce $2,500 in groceries", Mr. Ball concludes, "that's $2,400 a family can save in five months."

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