Bring potted plants indoors

When wintry weather rolls in, landscape plants must fend off cold temperatures and frost on their own. But some potted plants are lucky enough to get a free pass indoors.

Without proper care, though, these new houseplants can have difficulty living through the winter indoors. There are some things you can do to make sure they survive just fine.

Temperature level essential

First, consider the temperature. Many container plants live on outdoor porches during the summer and early fall months. As temperatures dip to 50 degrees or less, plant owners begin to move plants indoors.

The best way to protect outdoor potted plants is to first bring them into a garage or basement that is a little warmer than the outdoors, but not as toasty as inside the house. If the plants are moved immediately from 50 degrees to 75 degrees, some may become stressed and suffer.
Plants should be acclimated slowly by a gradual increase in temperature. After a week or two, bring the plants into the warm house.

Most house plants grow best in daytime temperatures between 65 degrees and 75 degrees and nighttime temperatures between 60 degrees and 65 degrees. To further protect them, keep houseplants away from cold, drafty windows or hot radiators, stoves or air vents. Also keep houseplant foliage from touching cold windows. This can burn the leaves.

High humidity best

Humidity is important. Most houseplants prefer a humidity level of 40 percent to 50 percent. The relative humidity in most homes is closer to 15 percent – a level much too low for most houseplants.

Raise humidity levels by using a humidifier or grouping plants together. Placing houseplants on saucers filled with gravel or small pebbles and water will also increase humidity. The bottoms of the pots should always be above the water level.

Don’t mist houseplants in an effort to raise the relative humidity. Misting would have to be done several times throughout the day to have any real affect.

Water, but not too often

In general, houseplants don’t require as much water during the winter months. That doesn’t mean they can be completely ignored. The type of houseplant and soil will determine the water needs.

Ferns prefer evenly moist soil and fairly frequent watering. Cacti and succulents should only be watered when the potting soil becomes completely dry. Most houseplants fall somewhere between these extremes and should be watered when the soil is barely moist or almost dry to the touch.

When watering, apply a thorough amount. Water the plant until water drains out of the bottom of the pot.

Be sure that plants have good drainage. Never allow plants to sit in excess water unless the pot is placed on gravel to raise humidity.

Clean but don't fertilize

Drastically reduce or eliminate fertilizer during the winter months since most plants grow very little. Fertilize again in late March or April as growing conditions improve and the plants begin to flush out.

It’s important to keep houseplants clean while they rest through the winter. Grease and dust can accumulate on leaves and slow down the normal transpiration. Cleaning houseplants also improves their appearance, stimulates growth and can help control insects and mites.

Large, firm-leafed plants can be cleaned with a soft sponge or cloth dipped in a mild solution of dishwashing soap and lukewarm water. Leaves can also be cleaned by placing the plants in the shower under lukewarm water.

By Bob Westerfield
University of Georgia

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Grillin' And Chillin': Tips For Winter Grilling

NF Note: Even though Fayette County citizens have been shivering over the past couple of weeks, we know there will be plenty of opportunities to step outside and grill over the winter months.

(NAPSI)-Even when it's chilly outside, you don't have to compromise your taste buds. If you don't want to give up the wonderful flavor of grilled food during the colder months, you're not alone. In fact, according to the 19th Annual Weber GrillWatch Survey, more than half of American grill owners are grilling year-round and 37 percent grill when the temperature dips below freezing.

If you're ready to join in on the grilling fun:

• Do your warm-ups. While you're clearing a path through the snow to your grill, remember to brush the white stuff off of it as well. Snow will lower the temperature inside the grill, ultimately adding to your cooking time. Also, in below-freezing temperatures, plan on taking almost twice the time to preheat your barbecue as it takes in the summer.

• Use your head. Don't cut corners by grilling inside your garage or under an overhang that could catch fire. Grilling in an enclosed space can trap deadly carbon monoxide and grills should be at least five feet away from combustible materials.

• Charcoal lovers take note. Cold temperatures will affect the heat inside a charcoal grill, actually raising the temperature due to the added oxygen feeding the fire. To compensate, close the dampers on the grill's bowl slightly, slowing down the burn. However, always keep the lid vents wide open.

• Put the pedal to the metal. In cold weather, oftentimes you may have to kick a recipe's recommended grilling temperature up a notch to generate enough heat to properly cook your food--usually around 20 percent higher. Monitor the grill's internal temperature to maintain a constant cooking temperature.

• Hunker down. For gas grills, position the grill so the wind is perpendicular to the gas flow and not blowing the flame down the burner tubes.

• Keep it simple. The best bets for cold-weather grilling are foods that don't require much attention. Steaks, burgers or fish that need only one quick flip or large meats that can cook unattended without repeated basting will work well. Not only do you eliminate multiple trips outside to the grill, but you won't be opening and closing the lid repeatedly, which will add to your cooking time, as precious heat escapes each time the lid is lifted.

• Be patient. Generally, it will take a little bit longer to grill when the temperature dips. To ensure that food is cooked properly, use a meat thermometer.

• While you're out there...Try your hand at an easy side dish or even dessert on the grill. There are few things like good old-fashioned comfort food to help raise your spirits. Grilling year-round fruits, such as bananas, and hearty, in-season vegetables, such as acorn squash or sweet potatoes, is a tasty way to round out your meal.

For more tips and recipes, visit www.weber.com or call the Weber Grill-Line at 1-800-GRILL-OUT (open 7 a.m. to 11 p.m. CT every day except Christmas Eve and Christmas).

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