Sams Lake Sanctuary is Site for Nature Photography Tips October 30

Saturday, October 30th, 7:30 am
"Fall Colors & Close-ups"

Donna Rosser, The Barefoot Photographer, will give nature photography pointers at Sams Lake Sanctuary on October 30th. Come ready to learn and loaded up with your camera gear.

Be sure to enter your best images in Nature, Undisturbed 2011.


Photo: Line Creek in Drought, The Barefoot Photographer


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Pumpkin picking time has arrived

One of the surest signs that fall is upon us is the appearance of pumpkins for sale along roadsides. If the pumpkins are ready for harvest, frost can't be far behind.

The search for the perfect pumpkin has become almost as important as scouring the woods for the perfect Christmas tree. Pumpkins come in many shapes and sizes, and people's preferences vary.

Check the local roadside markets

So where do we find the one “Great Pumpkin” that will satisfy our holiday desires?

The best pumpkin may only be an afternoon's drive away. Or it could be waiting at the local supermarket. Many roadside stands and local grocers offer pumpkins. A growing number of local farms, too, offer hayrides to the field and let customers pick their own pumpkins. This is akin to the stroll in the forest looking for the right Christmas tree or the Thanksgiving morning turkey hunt for the day's main course.

So how do you pick a great pumpkin? The American Phytopathological Society suggests the following tips:

• Check for moldy areas or soft spots on the fruit (remember to check the bottom). Choose one with a hard rind.
• Check the stem attachment. Healthy stems are green and securely attached.
• Most pumpkin varieties are a dull to bright-orange when mature.
• Keep the pumpkin in a dry, shady place, and try to prevent it from freezing.
• To help a Jack-o-Lantern last through Halloween, don’t carve it until a few days before the event.
• Pick pumpkins before frost. Leave at least 3 to 4 inches of stem on the fruit.

Most Georgia-grown pumpkins grown in the north

Don't expect to always find a pumpkin that is locally grown. Georgia farmers only grow about 600 acres of them each year, although that figure has been rising. Most of the pumpkins grown in Georgia are in the northern third of the state, although there are a few south Georgia growers.

Plant viruses and insect pressure have traditionally made growing pumpkins in south Georgia hard to do. However, in recent years, new varieties developed by the University of Georgia show promise for disease resistance.

For harvest near Halloween or Thanksgiving, pumpkins must be planted in early to late June, depending on the variety. Don't expect to break the world record (more than 1,000 pounds). It's virtually impossible to grow competitively large pumpkins in Georgia’s climate. Limit your competition to local and state fairs.

By Paul Pugliese
University of Georgia

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We’re Canning and So Can You

(BUSINESS WIRE)--Over the past few years, people have been inspired by the trend of growing their own food to save money and to eat fresh, healthy food. Along with edible gardening, the art of home canning is hot once again with renewed appreciation for local and homegrown food. We have entered the harvest season and it’s time to take those summer crops and preserve food to last you through winter. Lowe’s has all of the resources you need to get started canning for the first time or just the products for those who have canned for years.

For those just beginning, it may seem like a daunting task but it really can be a simple Sunday afternoon with the right tools and these garden tips. Preparation and information are the keys to successful home canning. Make sure you have the right tools, the best ingredients, and the best step-by-step guide for the recipe you're canning, and you're set!

Step one: Gather and wash your garden-fresh fruits and vegetables from your garden or local farmers market. Strawberries, raspberries and blackberries will make delicious jams, while tomatoes are great for salsa or spaghetti sauces. One reminder is to make pickles; you need to begin with ripe cucumbers.

Step two: Gather all of the necessary tools you will need to prepare your food. Many of the small items you will already have in your home: a funnel, tongs, pot holders, measuring spoons and utensils. The main kitchen item you will also need is a stock or boiling pot and a canning rack. Lowe’s carries an affordable, easy all-in-one Ball® Home Canning Discovery Kit (#331448, approx. $11) for the beginner, which includes a canning rack with integrated jar lifter, three Ball pint jars with lids and bands, and a simple three-step guide to canning using delicious recipes.

Step three: A good recipe book and guide to preserving will take you a long way and kick start you with some delicious new recipes. One of the best books containing a guide to preserving food, recipes and tips for all canners is the 100th Edition Ball Blue Book® Guide to Preserving.

Step four: After you have prepared all of your food, your last step is to store it in a pint or quart jar. Be sure to use airtight bands and lids to ensure your jars are properly sealed to store your food through winter. Use a jar with a design and wrap with a pretty bow to create a perfect gift during the holidays. Label your jars with the date and type of food to ensure they are incorporated into seasonal recipes throughout the winter.

And don’t forget after you’ve eaten all your food in the winter season, you’ll need a Rubbermaid storage container for your empty jars once they are washed and sterilized, so you’re ready to start again next summer!

Visit any Lowe’s store nationwide for all of your canning needs: from the glass jars and lids sold separately for the expert, to the Ball® Home Canning Discovery Kit for the beginner. For more information on Canning 101 and some delicious recipes, visit www.lowescreativeideas.com/Extras.

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Tips for keeping your garden truly organic

(ARA) - The trend for gardening at home continues to grow - and people are taking a particular interest in raising their flowers and vegetables organically. With such prominent figures as Michelle Obama taking public initiatives in organic gardening, more and more products that cater to the trend are appearing.

Unfortunately, the increased interest in organic gardening has led to some confusion - and some deception - about what it means for a product to be "organic." The labeling of products has become a minefield for consumers who are interested in eco-friendly agriculture. It can be difficult to know exactly what is meant by products labeled "natural," "plant-based" or "organic."

Official organic labeling comes from the U.S. Department of Agriculture (USDA). Their seal comes in a few forms, denoting whether a product is "100 percent organic," "organic," or "made with organic" ingredients. Unfortunately, anecdotal evidence suggests this multi-tiered labeling system is also contributing to consumer confusion.

For example, for a product to be labeled 100 percent organic, everything in it must be certified organic. If it says just "organic," that means that it must contain 95 percent certified organic ingredients. If a product contains 70 percent organic ingredients, it can be labeled as being "made with organic [ingredients]." Any product with less than 70 percent organic ingredients cannot carry the USDA seal.

Another thing to keep in mind is that a product labeled "natural" is not organic. While there might be some naturally occurring ingredients in the product, it doesn't mean that it's safe or earth-friendly - not to mention organic.

Perhaps in an effort to simplify the consumer's "organic" label options, the USDA also directs consumers to other organizations that can help them determine whether or not the products they're buying are 100 percent organic. One of those, the Organic Materials Review Institute (OMRI) is a non-profit, independent organization that gives reviews of products and how they stand up to the National Organic Standards from the USDA.

For concerned consumers, they provide a comprehensive list (available online) of products that pass the test. "OMRI's list is an invaluable tool for gardeners who want to keep their plots organic," says Claude Boisvert, president of Tree World Plant Care Products. "It makes it easier than ever to find gardening supplements that are not harmful to the environment."

If your main concern in planting an organic garden is providing your family with safe-to-eat, healthy food right from your own back yard, you'll want to take the trouble to make sure you're using truly organic gardening products. At the same time, you want your garden to look great and produce well.

One of the biggest challenges to organic gardening is keeping pests away in a way that is humane and safe. For smaller pests, it is increasingly easy to find organic insecticidal soaps that are safe unlike some traditional pesticides. Larger garden plant browsers can really wreak havoc unless you use a rabbit or deer repellent. An OMRI listed solution, developed in eco-conscious Sweden and now made in the United States, is Plantskydd. Its effectiveness and environmental soundness as an organic repellent have made it popular for farming and among gardeners, professional landscapers, nurseries, foresters and state conservation agencies.

It's important to remember that you have the power to influence the products that are available to you. If keeping your organic garden truly organic is important to you, discuss your concerns with local retailers. By asking them to stock products that have been subject to rigorous standards, like those of OMRI, you'll make it easier for everyone in your community to have access to verified organic materials.

Courtesy of ARAcontent


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Old Man Winter’s Effects “Spring Up” in an Early Mosquito Season

(BUSINESS WIRE)--While Old Man Winter may be gone, his wicked ways still haunt homeowners and this year will cause mosquitoes to make an early and strong return. According to Arrow Exterminators pest expert Shay Runion, the unusually moist ground from heavy rains in March, combined with the warmer than normal spring temperatures, have provided the perfect breeding ground for mosquitoes. Large numbers of mosquitoes have already been spotted across the southern United States -- from Atlanta to Dallas. Arrow Exterminators has also received earlier than normal calls requesting seasonal mosquito treatments, and encourages homeowners to prepare their yards and homes now for the mosquito invasion.

“Many people don’t realize that a few simple changes can prevent a yard from becoming mosquito central”

Mosquitoes are arguably the most notorious summer pests. Active from dusk until dawn, mosquitoes will travel up to 14 miles to feed on human blood. Mosquitoes often leave behind itchy, red bumps on the skin of their victims. More seriously, they can also spread diseases, most notably West Nile Virus and malaria.

Mosquitoes breed in areas with stagnant water, such as birdbaths, old tires, storm drains and wading pools. Once mosquitoes lay eggs, it only takes 7-10 days for them to mature into adults in these prime conditions leading to more mosquitoes sooner.

“Many people don’t realize that a few simple changes can prevent a yard from becoming mosquito central,” said Runion.

Arrow Exterminators suggests taking the following steps to combat mosquitoes this spring and summer:

* Eliminate sources of standing water or replace standing water once a week.
* Introduce mosquito-eating fish such as gambusia, green sunfish, bluegills and minnows to a home pond.
* Screen windows and doors with mesh to prevent mosquitoes from getting inside homes.
* Be alert when going outdoors during dusk or dawn, when mosquitoes are at their peak.
* Use insect repellent containing (DEET) on exposed skin whenever or wherever mosquitoes are likely to bite.
* When outdoors, wear shoes, especially in grassy areas.
* Cut back or get rid of unnecessary vegetation around the home where pests can breed or nest.

Arrow protects homes from mosquitoes with the STEPS™ Total Protection System, an industry-leading process that utilizes Integrated Pest Management. STEPS includes a full inspection of home and property to pinpoint pest control issues; identification of not only the pest, but the true cause of the problem; and treatment in the most environmentally responsible way to alleviate current issues and help prevent any future recurrence.

Consumers interested in protecting their homes from pests may obtain additional information or view photos at Arrow’s Online Pest Guide www.arrowexterminators.com or contact Arrow for a free whole home evaluation at 1-888-462-7769.

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Extra Caution Needed During Georgia's Fire Season

Breezy, warm spring days are perfect for enjoying the outdoors, but they're perfect, too, for wildfires. To prevent the spread of wildfire, the Georgia Forestry Commission (GFC) is urging residents to take extra precautions when burning yard debris, using an outdoor grill or enjoying campfires.

"Half of all the wildfires in Georgia every year happen between January and April," said Greg Strenkowski, GFC Staff Forester. "The number one cause of wildfire is escaped debris burning, so we want to make sure everybody remembers what's necessary to burn safely."

Evaluating the weather is an important first step before lighting a match outdoors, according to Strenkowski. Wind carries sparks, and Georgia's largest and most damaging wildfires have been recorded on windy April days. In April of 2007, Georgia experienced its largest wildfire in history, burning some 560,000 acres and causing millions of dollars in damage.

"Always get a burn permit before you burn," said Strenkowski. "They're really easy to obtain. Just call 1-877-OK2-BURN, or log onto GaTrees.org. If weather conditions are good, your permit will be given within minutes." While permits aren't needed for grills or campfires in designated areas, extra caution should always be exercised around their use.

Strenkowski said mid-morning to early afternoon are the best times to burn, and he recommends a little preparatory work before fires are started. Neighbors should be notified in advance about the fire's possible smoke. Be sure to wear proper work clothes, including long pants, long sleeves, work gloves and boots while preparing your burn pile. A 25-foot barrier should be raked around the pile, and emergency equipment such as a water hose and hand tools should be close by. Avoid having dirt or moist debris in the pile; both hold in moisture and cause excess smoke.

Strenkowski went on to advise that dead grass, leaves and straw should be cleared from nearby decks and roof tops, as buildings and vehicles can easily ignite if flames spread onto them. In addition, if utility poles are located on your property, their bases should always be cleared of flammable debris to prevent fire damage and possible injury.

"Don't be tempted to use gasoline or lighter fluid on your outdoor fire because they can be dangerous," advised Strenkowski. "And make sure the fire is completely out before you leave it unattended. The burn area should be cool to the touch before a fire is considered finished."

For more information on safe burning practices and Georgia's forest industry, visit GaTrees.org.

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Consumer Electronics Association Offers Tips for Properly Recycling Electronics This Holiday Season

(BUSINESS WIRE)--According to the Consumer Electronics Association (CEA)®, 80 percent of consumers will purchase new electronics this holiday season. As some old electronics are removed from homes to make room for the new, CEA offers tips to help consumers and businesses safely and effectively dispose of unwanted electronics.

* Turn in the Old: Most major CE manufacturers and many retailers have reliable, nationwide recycling programs. For instance, Best Buy’s Take Back program, available in all of its U.S. stores, accepts all electronics, regardless of point-of-purchase. Also, many cities and towns have instituted community electronics recycling programs and events. Check out www.myGreenElectronics.org or the EPA’s Website Plug-In to eCycling for a complete list of programs near your home.
* Verify your Recycler: There are several recognized certification programs for e-waste recyclers who are willing to use safe, market-driven recycling methods that respond to the needs of consumers, manufacturers and retailers, including the Institute of Scrap Recycling Industries (ISRI) and the Industry Council for Electronic Equipment Recycling (ICER). It is also important for consumers to ask recyclers the process they use to minimize impacts to the environment and community, and to check for certifications on recyclers’ Websites before engaging with them.
* Pay It Forward: In the holiday spirit of giving, donate your unwanted electronics to charity. CollectiveGood collects used cell phones and donates refurbished phones to underprivileged communities around the globe, while Close the Gap provides reused and refurbished computers to various developing countries.
* Protect Your Identity: Recycling devices that store personal information, including computers and smart phones, can put you at risk for identity theft. However, there are many services that can help you erase your personal information from these devices, such as Symantec's Wipe Info in Norton Utilities, System Works for PCs and Macs, and a free cell phone data eraser tool from ReCellular.
* Buy Green: Many electronics are made from recycled, eco-friendly, and biodegradable materials. Before making a purchase, research the product to find eco-friendly models. Many manufacturers post product descriptions online. When it comes to powering your new gadget, you can also minimize unnecessary waste (and get longer-lasting power) by opting for rechargeable batteries over disposable, whenever possible.

For more recycling tips, visit www.MyGreenElectronics.org.

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Go Green This Holiday Season

/PRNewswire/ -- According to experts, most of us will generate 25 percent more waste during the holidays compared with the rest of the year -- resulting in an extra 5 million tons of garbage. To encourage consumers to "trim their trash" while trimming their trees, Plastics Make it Possible(SM), an initiative sponsored by the plastics industries of the American Chemistry Council, offers this holiday "how to" guide for reusing and recycling everyday plastics.

According to a recent national survey conducted by Plastics Make it Possible(SM), 67 percent of Americans recycle to do their part to help the environment. During the holidays, it's especially important that we keep it up.

"From beverage bottles and food containers to shopping bags and dry cleaning wrap, so much of the waste we generate during the holidays is recyclable," said Steve Russell, vice president of the American Chemistry Council's Plastics Division. "These valuable plastic materials can be easily recycled in many communities and given a second life as carpeting, clothing, furniture, durable backyard decks and home building products, new bottles and bags, and other products we use every day."

By turning the following reuse and recycling tips into household habits, you can help reduce waste, keep valuable plastics out of landfills, and protect our planet during the holidays and year-round.

1. Get smart. Find out which plastics are accepted for recycling
in your community. Today, more than 80 percent of U.S. households
have access to a recycling program, and the vast majority of them
collect plastic bottles. A bottle is any container with a neck or
opening that's smaller than its base. Include the following
wherever plastic bottles are recycled:
-- Milk jugs
-- Beverage bottles (e.g., water, soft drinks, juice and beer)
-- Bottles from shampoo, toiletries, laundry detergent and other
household cleaners
-- Salad dressing, cooking oil and condiment bottles
-- Food jars, such as peanut butter and mayonnaise
2. Remove and rinse. Before tossing bottles in the recycle bin,
remove the caps. Be sure to rinse bottles that previously
contained food. (Empty beverage bottles can go straight into the
bin.) Unless your community specifically asks for them, bottle
caps should be placed in the garbage, not the recycle bin.
Similarly, bags should be clean and empty. Do not include plastic
food wrap or bags that have food residue.
3. Reuse, reuse, reuse! From wrapping to ribbons, boxes to packing
peanuts, gather and save gift wrap and packing materials for next
year! And don't forget bags -- there are many helpful ways to
reuse plastic bags, including:
-- Wet umbrella cover - keep other items in your bag dry when your
umbrella is wet
-- Suitcase savers - wrap shoes before packing them with clean
clothes
-- Hand protectors - place them over your hands to handle messes
indoors and out
-- Kitchen clean-up - place them under the cutting board for
quick scrap removal
-- Trash can liners - use them in bathrooms and other household
waste baskets
-- Doggie duty - bring them on dog walks to collect and dispose of
pet waste
4. Bring bags back. Most large grocery stores and some
retailers (e.g., Wal-Mart) offer plastic bag drop-off programs
that allow consumers to return their used bags and product wraps
to be recycled. These bins are usually located at the front
entrance or near checkout areas. Almost all kinds of clean
plastic bags are accepted for recycling in these programs, including:
-- Grocery bags
-- Retail bags (remove hard plastic or string handles)
-- Plastic newspaper bags
-- Dry cleaning bags (remove paper and hangers)
-- Bread bags (with crumbs shaken out)
-- You can also include plastic wraps from products such as paper
towels, bathroom tissue, napkins, diapers and cases of soda
wherever plastic bags are collected for recycling.
5. Pitch in beyond the kitchen. While many recyclable bottles
come from the kitchen, don't forget to check the bathrooms and
laundry room for shampoo and detergent bottles.
6. Practice patience. On the road this holiday season and can't
find a recycle bin? Don't throw your empty bottles in the trash --
temporarily store them in a purse or briefcase, or simply leave
them in the car until arriving home to place in a recycle bin.
And don't forget to temporarily put the cap back on your bottle
to prevent leakage until you can properly recycle it.
7. Don't throw out the leftovers. Saving your lidded plastic
food containers and plastic to-go containers from take-out
could provide a free and easy way for holiday party guests to
carry home leftovers. Plus, they can keep these items and reuse
them again.
8. Check for containers. In addition to bottles, roughly one-third of
communities are collecting and recycling plastic containers, such as
yogurt cups, tubs, trays and lids. If you're only recycling bottles,
check to see if your community is one of the many areas that has
recently added food containers to its list of collectibles.
9. When in doubt, leave it out. Keep in mind that mixing the wrong types
of materials (even other plastics) can lower the quality of the
recycled material. So unless your community specifically asks for
plastics other than bottles, please put only bottles into the
recycling bin. Keep these items out of the recycle bin unless your
community specifically accepts them:
-- No plastic bags or wraps (take them to your grocery store, if
accepted)
-- No automotive, pesticide or solvent bottles
-- No lids or spray pumps
-- No toys
-- No trays, tubs or containers (unless your community accepts them;
more and more communities are recycling these types of containers
in addition to bottles, so it's worth checking.)
10. Adopt a second life mindset. Do you ever wonder where your
recyclables go? Keep in mind that today's water bottle could be
tomorrow's little black dress or carpeting or backyard deck.


For more tips and ideas on plastics reuse and recycling, visit www.plasticsmakeitpossible.com.

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Don't trash that banana peel - composting is an easy, eco-friendly alternative

(ARA) - Recycling is certainly not a new concept. In fact, gardeners have been using one form of recycling - composting - for about as long as people have tilled the soil. Composting is a cost-effective, eco-friendly way to give your garden a boost.

Start your compost pile now, before winter settles in, and come spring you'll have a jump on nutrient-rich compost to help your garden produce its best harvest. Composting happens by itself through natural decay and the breakdown of organic matter. Depending on your local climate, the composting process may not be fully completed with useable humus or compost until temperatures warm up.

"Composting is easy and can be done for as little as $10 - or even free if you build your own bin," says Bruce Augustin, senior director in research and development with Scotts. "It's a great way to provide essential nutrients to your soil, while recycling kitchen and yard waste, which helps keep refuse out of landfills."

It's easy to get started composting: find a bin, gather materials, build your pile and compost. Augustin offers the following easy-to-follow steps for getting started:

Begin with a bin

Containing your compost pile in a bin saves space, hastens decomposition and helps keep the pile neat. You can find many pre-made compost bins at home centers and garden stores. Or, you can build your own from plans found on the Internet with materials around your home.

Gather materials

There are two main sources of materials for your compost pile - your yard and your kitchen. From the yard, you can gather leaves, grass and plant clippings, and shrub or tree trimmings. From the kitchen, add fruit and vegetable peelings, coffee grounds (including the filters), tea bags and eggshells. It's okay to toss in shredded newspaper (not colored or shiny newsprint since these don't decompose readily), but avoid meat scraps, bones, dairy products, grease or pet or human waste since these can all harbor harmful bacteria.

Build your pile

You should build your pile in layers, starting with a 4- to 6-inch layer of coarse material such as twigs or shrub clippings. Then, add on 3 to 4 inches of grass clippings. Next, add another 4- to 6-inch layer of leaves or garden debris and soak with water; moisture will help the microbes decompose the material faster. You can modify this order as needed, depending on the types of materials you have. After a few layers, be sure to add a 1-inch layer of garden soil, such as Miracle-Gro Garden Soil for Flowers and Vegetables.

Maintain compost

"A high-nitrogen fertilizer like Miracle-Gro Water Soluble All Purpose Plant Food, spread over each layer of your compost pile, will help the composting process by creating a favorable nitrogen to carbon ratio," says Augustin. Remember to turn or aerate the pile periodically to help move material from the outside closer to the center of the pile, where it will heat up and decompose faster. During the winter - depending on the region where you live - the center of the pile is where decomposition will take place, and adding water to keep the pile moist will aid the process.

Your compost will be ready to use once it has turned dark and crumbly, and gives off an earthy odor. Add the compost to your garden soil to help nourish your plants.

"Composting is not only beneficial for your garden, but it's also an easy, satisfying way to do something good for the environment," Augustin says.

For more tips on composting and other aspects of gardening and lawn care, visit www.Scotts.com.

Courtesy of ARAcontent

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Bring potted plants indoors

When wintry weather rolls in, landscape plants must fend off cold temperatures and frost on their own. But some potted plants are lucky enough to get a free pass indoors.

Without proper care, though, these new houseplants can have difficulty living through the winter indoors. There are some things you can do to make sure they survive just fine.

Temperature level essential

First, consider the temperature. Many container plants live on outdoor porches during the summer and early fall months. As temperatures dip to 50 degrees or less, plant owners begin to move plants indoors.

The best way to protect outdoor potted plants is to first bring them into a garage or basement that is a little warmer than the outdoors, but not as toasty as inside the house. If the plants are moved immediately from 50 degrees to 75 degrees, some may become stressed and suffer.
Plants should be acclimated slowly by a gradual increase in temperature. After a week or two, bring the plants into the warm house.

Most house plants grow best in daytime temperatures between 65 degrees and 75 degrees and nighttime temperatures between 60 degrees and 65 degrees. To further protect them, keep houseplants away from cold, drafty windows or hot radiators, stoves or air vents. Also keep houseplant foliage from touching cold windows. This can burn the leaves.

High humidity best

Humidity is important. Most houseplants prefer a humidity level of 40 percent to 50 percent. The relative humidity in most homes is closer to 15 percent – a level much too low for most houseplants.

Raise humidity levels by using a humidifier or grouping plants together. Placing houseplants on saucers filled with gravel or small pebbles and water will also increase humidity. The bottoms of the pots should always be above the water level.

Don’t mist houseplants in an effort to raise the relative humidity. Misting would have to be done several times throughout the day to have any real affect.

Water, but not too often

In general, houseplants don’t require as much water during the winter months. That doesn’t mean they can be completely ignored. The type of houseplant and soil will determine the water needs.

Ferns prefer evenly moist soil and fairly frequent watering. Cacti and succulents should only be watered when the potting soil becomes completely dry. Most houseplants fall somewhere between these extremes and should be watered when the soil is barely moist or almost dry to the touch.

When watering, apply a thorough amount. Water the plant until water drains out of the bottom of the pot.

Be sure that plants have good drainage. Never allow plants to sit in excess water unless the pot is placed on gravel to raise humidity.

Clean but don't fertilize

Drastically reduce or eliminate fertilizer during the winter months since most plants grow very little. Fertilize again in late March or April as growing conditions improve and the plants begin to flush out.

It’s important to keep houseplants clean while they rest through the winter. Grease and dust can accumulate on leaves and slow down the normal transpiration. Cleaning houseplants also improves their appearance, stimulates growth and can help control insects and mites.

Large, firm-leafed plants can be cleaned with a soft sponge or cloth dipped in a mild solution of dishwashing soap and lukewarm water. Leaves can also be cleaned by placing the plants in the shower under lukewarm water.

By Bob Westerfield
University of Georgia

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Back by (Un)Popular Demand: Wasps Thrive in Late Summer and Autumn

BUSINESS WIRE--The end of summer may mean the end of flip flops and lazy days by the pool, but it certainly does not signal the end of wasp season. In fact, at this point in the season, wasp populations are reaching their largest numbers, having had the entire summer to reproduce. With more than half a million people being sent to the emergency room every year due to wasp and other insect stings, the National Pest Management Association (NPMA) reminds people to take extra care, especially now, to avoid wasp stings and infestations.

“Wasps are known for their unprovoked aggression,” says Missy Henriksen, vice president of public affairs for NPMA. “In the late summer months, these pests are busy scavenging for food to prepare for the colder months ahead, and are often attracted to backyard barbeques and picnics, which increases your chances of being stung. Proper pest control is crucial to protect against their painful stings.”

NPMA recommends that homeowners inspect their properties frequently for signs of a wasp infestation. Common nesting sites include under eaves, on ceiling beams in attics, garages and sheds, and under porches. If homeowners find a nest or suspect an infestation, it is critical that they hire a pest professional. Attempting to remove a nest can be extremely dangerous, as wasp colonies can have upwards of 15,000 members.

The NPMA offers the following tips to help protect homeowners from wasp encounters:

* When outdoors, wear shoes, especially in grassy areas.
* Do not leave drinks or food in accessible areas.
* Keep windows and doors properly screened.
* Keep garbage in sealed receptacles.
* Do not swat at wasps as it increases the likelihood of an aggressive reaction.
* If stung, seek immediate medical attention as reactions can be severe.
* Call a pest professional if you find a wasp nest on your property or suspect an infestation.

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Lengthen the life of your cut flowers

(ARA) - In the mood to bring the bounty of the outdoors inside? The amazing colors, fragrances and textures of your flower garden can easily be brought indoors, arranged and appreciated throughout the summer and fall months.

Here are a few simple steps from FTD.com you can use to ensure that your flowers last longer:

* Pick flowers in early morning or in the evening, when stems are fully hydrated and not stressed from midday heat.

* Take a tall bucket with lukewarm water with you and immerse the stems as you gather.

* Cut the stems on an angle with a sharp, clean knife or pruners, to allow greater uptake of water through the stem.

* Once all the flowers are gathered, re-cut the stems underwater and strip away any foliage that will fall below the waterline once stems are placed in a vase.

* Arrange the flowers in a clean vase filled with room-temperature water and floral food.

* Place arrangements out of direct sunlight and away from any drafty areas.

Here are some other tips from FTD.com that will make creating a bouquet from your flower garden an easy and rewarding task:

* Use a mixture of focal flowers like lilies, roses and peonies; filler flowers like gypsophila, lady's mantle and Queen Anne's Lace and line flowers like liatrus, larkspur and delphinium. Using these three types of flowers will make your arrangement a dynamic piece of art you will be proud to display.

* A beautiful trend in flower arrangements is to include ornamental grasses, such as wheat, zebra grasses and millet grasses to add texture and interest to your garden and bouquets.

* Some of the foliage that you are stripping from the stems of your flowers may be used as an ornamental green in your bouquet, adding another level of texture into your arrangement.

* Choose interesting containers and vases with a touch of color and texture to bring out the beauty of your arrangement.

* Be aware that certain flowers will not re-bloom for up to two years after being cut. This is mostly true for bulb plants, such as daffodils and tulips.

Courtesy of ARAcontent

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Five Ways to Make Your Home and Wallet Greener

(ARA) - With tightened budgets, you may be surprised to learn that going green at home is not only good for the planet but also good for your pocket book.

“People are re-evaluating everything they do, from driving cars to how they eat,” says Lisa Tiedt, MSN.com green expert. “With a few simple home improvements, it’s easy to do a favor for Mother Earth, your wallet and your family - celebrate Earth Day (April 22).”

Tiedt offers five home improvements ideas that pay for themselves quickly and save you money in the long-run:

An Easy Audit

A home energy assessment is perhaps one of the easiest ways to determine if your home is earth-friendly or leaking money from its seams. Most local utility companies offer energy inventories for free. And for $250 to $300, many companies will put together a detailed assessment using thermal imaging. This gives you a punch list of easy places to improve sealing and maintain appliances. By making these improvements you will see huge energy savings in the long-run.

Grow Something Green

It sounds so simple, but planting a tree can help reduce energy costs up to 40 percent in warm climates, according to MSN.com. Your new-found foliage will block sunlight and reduce the need for air conditioning. In North America, the east and west sides of homes are exposed to the greatest amount of heat in summer months. In some hotter areas like Sacramento, Calif., the local government gives out free trees to reduce the strain on the grid during sizzling summer months.

“Planting a tree is a staple activity every Earth Day, but you don’t have to wait until April 22 to add something to your landscape,” says Tiedt. “If you have younger kids, getting down and dirty and planting a tree together is the perfect weekend activity.”

H20 Heaters

You guessed it -- your home’s largest energy-guzzler is your water heater. Some experts suggest wrapping the heater in fireproof insulation, which can be found at any home improvement store for less than $30, to save tremendous amounts of energy. To save big, install a tankless water heater. This heater is a system of coils and the unit heats water on demand. These types of heaters are not only more efficient, but they take up considerably less space.

Crack Down on Tracks

Ten tubes of caulk will do more to reduce a home’s energy waste than replacing every window. Apply paintable silicone caulk around windows and doors. To check for other energy leaks, look where any pipe, vent or electrical cable comes through the siding -- dryer vent outlets and hose bibs frequently present trouble spots.

Keep A/C Filters and Coils Clean

A dirty air filter reduces airflow, and a dirty condenser coil retains heat and is less efficient. The two can increase the system’s power consumption by 10 percent or more. Clean the condenser coil every two years and change filters monthly during peak cooling and heating seasons.

For more tips on how to have a greener home visit MSN.com.

Courtesy of ARAcontent

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Lawn Doctor Offers Top Five Tips for Do-It-Yourself Spring Lawn Care

/24-7/ -- Last year, 33 million American households took care of their own lawns rather than hiring a service. This year, according to a January poll conducted by the National Gardening Association, home gardening is expected to increase by 20 percent. Lawn Doctor, the nation's leading expert in lawn care since 1967, has compiled a Top Five list help new do-it-yourselfers achieve beautiful results.

"Many homeowners try to save money and tend to lawn care themselves, but end up skipping crucial steps that are routine for us to keep a lawn lush and healthy," said Lawn Doctor Director of Technical Services, John Buechner. "Spring lawns require extra care following harsh winter temperatures and dormant growth." Here are the Top Five Little Known Spring Lawn Maintenance Tips:

1. Grass-cycle: Simply allow grass clippings to remain on the lawn after mowing. It saves time on clean-up and allows for nutrients like nitrogen, phosphorous and potassium to return to the soil as clippings decompose. This can be done easily by removing the lawn mower bag and is the ultimate organic solution in lawn care.
2. Check thatch levels: This is the layer of dead plant material tightly interwoven between the roots and the tops of living grass. Excessive thatch is caused by too much fertilization and over-watering. Use a soil probe or hand shovel to loosen and remove any thatch more than one-half inch thick.
3. Apply pre-emergents: Spring is the ideal time to control undesirable grasses like crabgrass, goosegrass and foxtail before they start to grow and cause problems. Common pre-emergents are available at home repair and hardware stores; be careful to apply as instructed.
4. Optimize pH levels in soil: Soil pH levels reflect nutrients available in the soil to promote healthy lawn growth. A pH level of 6.5 is ideal for most turfgrasses, where readings under 6.0 indicate additional lime is needed and a reading above 7.0 indicates the soil lacks sulfur. Tests can be conducted by services like Lawn Doctor or by homeowners using kits available at most garden centers.
5. Check for diseases and bugs: Following a winter thaw, a grub-damaged lawn will show large, irregular sections of brown turf that will easily detach from the soil. Replace and re-establish the turf in those areas and then treat with a grub prevention product. Disease can be more difficult to diagnose; professionals should evaluate questionable areas to determine proper treatment.

Prevention is always less expensive than treatment when it comes to lawn care. For homeowners not comfortable or familiar with DIY lawn projects, professionals like Lawn Doctor can treat and maintain a lush green lawn for about the cost of a monthly cable bill.

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Spring’s Top Home Decor Trends Draw Inspiration from Nature

(ARA) – It is time to pay tribute to the joy and jubilance of nature as the welcoming signs of spring arrive. The familiar will appear refreshingly new as we take in its splendor. This spring, the hottest trends in home decor reflect this breathtaking beauty as Mother Nature awakes from her slumber.

"Spring is such an exciting time of year," says Susan Atchison, manager of trend development for Jo-Ann Fabric and Craft Stores. "Nature inspires decorating trends that are simple, yet grand. What you might see on a stroll through your local park has become the backdrop for interior designers and do-it-yourself home decorators across the country."

Here are the top home decor trends for spring 2009:

1. Emulate outdoor serenity.

"Lush leaves and exquisite florals convey outdoor serenity," says Atchison. She notes that creating a peaceful element within your home might be as simple as adding a flower or greenery arrangement. "It's amazing what plant life can do to liven a room. A vase of flowers in the bathroom can make your morning routine more cheery, or a green centerpiece on the kitchen table might make dinner a mini-retreat from the long day at work."

Whether fresh or silk, use leaves and flowers to bring a touch of classic nature into your home. Bright colors have pick-me-up appeal, while earthy tones convey calmness. Match complementary options with the current color scheme of your home, or combine to celebrate the harmony of the season.

2. Make practical pretty.

The things you use on a regular basis in your home are often the things that don't have a lot of flair. But this spring, practical items are getting a stylistic boost with new designs and fresh ideas that make them stand out.

Take a flowerpot for example. You don't have to spend a lot of money to get a unique, beautiful pot. "Flowerpots made of fabric are undoubtedly one of the freshest ideas for spring," says Atchison. She suggests creating your own by using durable yet breathable Sun N Shade outdoor fabrics to create fun yet functional pots. From bright, eye-catching colors, to earthy, subtle tones, choose fabrics that mimic your favorite theme, whether you plan to use these planters indoors or out. Plus, at the end of the season, you can fold for easy storage and use next year.

3. Refresh what you already have.

With the tight economy, many people have limited budgets for updating their home decor. Taking note from springtime renewal, an affordable, smart idea is to update what you already have in your home.

Atchison suggests using polymer clay to add spring-inspired designs to different glass items you have around your house. For example, take a set of wine glasses and use different shades of green clay to create leaves on the outside of the glass. Bake the glass with the new clay design for 30 minutes at 230 F and you'll have an entirely new glass set to toast the spring sunset. Consider updating other items in your home such as old vases, candy dishes and hand and lotion dispensers. According to Atchison, pretty much anything made of plain glass is a potential subject.

"As you walk though the woods or sit on a park bench in the city, note the sights and sounds of springtime," says Atchison. "This will inspire fresh home decor that is sure to make your home beautiful and leave a lasting impression on guests."

For more ideas on spring home decorating trends, visit www.Joann.com.

Courtesy of ARAcontent

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Are You Paying Too Much for Natural Gas?

If you are one of the 1.4 million natural gas customers in the deregulated Atlanta Gas Light service area, you could experience sticker shock in the next two months. The Georgia Public Service Commission says natural gas customers can expect a 24 percent increase in their heating bills this winter.

February is typically Georgia’s coldest month, which means heating bills are the highest in late winter.

What can you do to ease the economic impact during the coldest time of the year? Start by reviewing your bill, especially if you pay by bank draft or if you are on budget billing. If you are on a variable-rate plan, you can change your rate plan or marketer at no charge once every 12 months.

For a comprehensive list of marketers and rate plans, visit the Web site www.psc.state.ga.us/gas/pricecard.asp.

If you are on a fixed rate, check when that rate is scheduled to end. If you locked into a rate last summer, chances are good that you are paying 20 percent to 30 percent more per therm, or gas unit, than rates that are currently being offered.

Historically, summer is not the best time to lock into a fixed rate. Locking in during September or October can save you the most money. You should start looking for a new rate plan about two months prior to the expiration date of your fixed rate.

For one-on-one assistance with bill management, call your local University of Georgia Cooperative Extension office at 1-800-ASKUGA1. Or, go to the Web site www.fcs.uga.edu/ext/housing/naturalgas.

By Jackie Dallas
University of Georgia

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Grillin' And Chillin': Tips For Winter Grilling

NF Note: Even though Fayette County citizens have been shivering over the past couple of weeks, we know there will be plenty of opportunities to step outside and grill over the winter months.

(NAPSI)-Even when it's chilly outside, you don't have to compromise your taste buds. If you don't want to give up the wonderful flavor of grilled food during the colder months, you're not alone. In fact, according to the 19th Annual Weber GrillWatch Survey, more than half of American grill owners are grilling year-round and 37 percent grill when the temperature dips below freezing.

If you're ready to join in on the grilling fun:

• Do your warm-ups. While you're clearing a path through the snow to your grill, remember to brush the white stuff off of it as well. Snow will lower the temperature inside the grill, ultimately adding to your cooking time. Also, in below-freezing temperatures, plan on taking almost twice the time to preheat your barbecue as it takes in the summer.

• Use your head. Don't cut corners by grilling inside your garage or under an overhang that could catch fire. Grilling in an enclosed space can trap deadly carbon monoxide and grills should be at least five feet away from combustible materials.

• Charcoal lovers take note. Cold temperatures will affect the heat inside a charcoal grill, actually raising the temperature due to the added oxygen feeding the fire. To compensate, close the dampers on the grill's bowl slightly, slowing down the burn. However, always keep the lid vents wide open.

• Put the pedal to the metal. In cold weather, oftentimes you may have to kick a recipe's recommended grilling temperature up a notch to generate enough heat to properly cook your food--usually around 20 percent higher. Monitor the grill's internal temperature to maintain a constant cooking temperature.

• Hunker down. For gas grills, position the grill so the wind is perpendicular to the gas flow and not blowing the flame down the burner tubes.

• Keep it simple. The best bets for cold-weather grilling are foods that don't require much attention. Steaks, burgers or fish that need only one quick flip or large meats that can cook unattended without repeated basting will work well. Not only do you eliminate multiple trips outside to the grill, but you won't be opening and closing the lid repeatedly, which will add to your cooking time, as precious heat escapes each time the lid is lifted.

• Be patient. Generally, it will take a little bit longer to grill when the temperature dips. To ensure that food is cooked properly, use a meat thermometer.

• While you're out there...Try your hand at an easy side dish or even dessert on the grill. There are few things like good old-fashioned comfort food to help raise your spirits. Grilling year-round fruits, such as bananas, and hearty, in-season vegetables, such as acorn squash or sweet potatoes, is a tasty way to round out your meal.

For more tips and recipes, visit www.weber.com or call the Weber Grill-Line at 1-800-GRILL-OUT (open 7 a.m. to 11 p.m. CT every day except Christmas Eve and Christmas).

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Fresh Trees Liven Up the Holiday Season

Charlie Brown trees and brown needles don’t have to haunt you this holiday season. With the help of a few tips and tricks from the University of Georgia, your Christmas tree will be fresh long after the celebrating is over.

Before picking out a tree, decide the size, species and how much you want to spend. Then, select a fresh tree that has been properly maintained and cared for while still on the lot.

“Taking really good care of a tree at home after you purchase it does not reverse the abuse it can get waiting on the lot,” said Don Gardner, the UGA Cooperative Extension coordinator in Glynn County.

Picking the freshest tree

Look for trees displayed in the shade or under a tent and in tree stands with water in them. The sun and wind pull water out of the tree, so good growers will keep their trees out of the sun.

To find the perfect tree, look for one with uniform distribution of branches and no holes in the needle canopy. Also make sure it smells fresh.

“The more water stress the tree is under, the less fragrance it emits,” Gardner said. “Fresh trees smell better.”

Test freshness by gently pulling several of the branch ends through your hand to see how many needles fall off.

“Don’t try to strip the needles off the branch,” said Gardner. “Stroke it as if it were a cat’s tail -- a cat you like. All cut trees will lose some needles, but the fewer the better.”

From the farm

Although there is little difference between buying a tree from a local tree farm or from a commercial retailer, buying from a farm is great for making family memories and helps keep local farmers in business, Gardner said.

“Loading everybody into the truck to pick out a tree at a farm is a fun day itself,” Gardner said, “and the more family members involved in picking out the tree, the more eyes there are making sure the tree stays watered.”

Many Georgia tree farms also hold family events and offer refreshments during farm visits.

“Buying local helps keep your friendly neighborhood Christmas tree grower in business and keeps good farmland in production,” Gardner said. “Buying from a local tree farm is definitely the ‘green’ thing to do.”

Taking it home

To get your Christmas tree home safely, have the seller tie it up and put the tree inside your vehicle if possible. If you put the tree on your vehicle rooftop, bring a few large plastic bags and put the tree in the bags stump end first. Then face the stump end forward on your rooftop. This will reduce wind blow-drying effects and water loss.

Many sellers will offer to trim off the stump end of the tree, Gardner said. Instead, wait until you get home to do so.

At home, trim low limbs and cut the tree stump at an angle with a sharp saw. Gardner advises running water over the stump while cutting it.

“While making the cut, have a helper hold a running hose over the cut so you are virtually making the cut under water. This is the difference between a tree that lasts two weeks and a tree that lasts two months,” Gardner said.

Then, quickly move the tree into your house and into its stand. Immediately add water until the tree stand is about two-thirds full. Then secure the tree into the stand.

After your tree is in place, keep it watered. Be sure the trunk’s cut surface is never exposed to the air.

“A new tree may surprise you at how much water it will suck up and how quickly it will do it,” Gardner said. “A 10-foot tree can use over a quart of water in the first three hours.”

Water your tree at least three times a day during the first few days and twice a day thereafter.

By Allie Byrd
University of Georgia

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Tips for Dealing with the Wild Side of Fayette County This Fall

NF Note: Some tips from the HSUS as the wildlife in Fayette County becomes more visible this fall.

Autumn is here which means a wild feeding frenzy for wildlife in preparation for their long winter ahead. Deer, turkeys, squirrels, mice and raccoons are among the animals busy feasting on fallen acorns.

Laura Simon, field director of urban wildlife for The Humane Society of the United States explains, "These animals need to fatten up for winter, whether they are true hibernators like woodchucks or whether they merely hunker down and remain inactive during cold spells like raccoons. If wild animals do not go into winter in good condition, their chance of surviving times of minimal food and extreme cold lessen significantly. And, acorns are the hottest item in town! Even deer are leaving shrubs alone this time of year if they can get their acorn fix."

While this frenzy can sometimes mean frustration for homeowners, The HSUS has some tips for co-existing with the four most common human "side effects" of the season:

Problem 1: Holes in house siding

Woodpeckers drill mightily on house siding, looking for rotted wood and insects beneath. On cedar, this loud sound -- and resulting damage -- can be alarming.

Solution: Mylar

Attach silvery Mylar bird tape or balloons above where the drilling occurs, to scare the birds away.

Problem 2: Holes in the lawn

Squirrels are burying acorns and other nuts in the lawn.

Solution: Do nothing

Do nothing! These holes are merely cosmetic and do not hurt the lawn.

Problem 3: Garbage raids

Mammals like raccoons may tip garbage cans and skunks, opossums, crows and gulls may join in the feast.

Solution: Put garbage cans out in the morning of trash collection rather than leaving them out all night for nocturnal opportunists to tip. Use cans with secure lids to keep birds out or purchase an Animal Stopper™ garbage can which keeps the trash secure by holding the lid in place.

Problem 4: Porch visitors

People who feed pets outdoors are shocked by the appearance of opossums, skunks and others waiting for the free buffet.

Solution: Limit food

Feed your pets indoors only, or pick up and remove any uneaten food after 20 minutes of offering it outside.

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