Pumpkin picking time has arrived

One of the surest signs that fall is upon us is the appearance of pumpkins for sale along roadsides. If the pumpkins are ready for harvest, frost can't be far behind.

The search for the perfect pumpkin has become almost as important as scouring the woods for the perfect Christmas tree. Pumpkins come in many shapes and sizes, and people's preferences vary.

Check the local roadside markets

So where do we find the one “Great Pumpkin” that will satisfy our holiday desires?

The best pumpkin may only be an afternoon's drive away. Or it could be waiting at the local supermarket. Many roadside stands and local grocers offer pumpkins. A growing number of local farms, too, offer hayrides to the field and let customers pick their own pumpkins. This is akin to the stroll in the forest looking for the right Christmas tree or the Thanksgiving morning turkey hunt for the day's main course.

So how do you pick a great pumpkin? The American Phytopathological Society suggests the following tips:

• Check for moldy areas or soft spots on the fruit (remember to check the bottom). Choose one with a hard rind.
• Check the stem attachment. Healthy stems are green and securely attached.
• Most pumpkin varieties are a dull to bright-orange when mature.
• Keep the pumpkin in a dry, shady place, and try to prevent it from freezing.
• To help a Jack-o-Lantern last through Halloween, don’t carve it until a few days before the event.
• Pick pumpkins before frost. Leave at least 3 to 4 inches of stem on the fruit.

Most Georgia-grown pumpkins grown in the north

Don't expect to always find a pumpkin that is locally grown. Georgia farmers only grow about 600 acres of them each year, although that figure has been rising. Most of the pumpkins grown in Georgia are in the northern third of the state, although there are a few south Georgia growers.

Plant viruses and insect pressure have traditionally made growing pumpkins in south Georgia hard to do. However, in recent years, new varieties developed by the University of Georgia show promise for disease resistance.

For harvest near Halloween or Thanksgiving, pumpkins must be planted in early to late June, depending on the variety. Don't expect to break the world record (more than 1,000 pounds). It's virtually impossible to grow competitively large pumpkins in Georgia’s climate. Limit your competition to local and state fairs.

By Paul Pugliese
University of Georgia

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UGA pumpkin variety grows well for Georgia farmers

Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.

"Most of the pumpkins traditionally grown commercially in Georgia are Cucurbita pepo types," said George Boyhan, a horticulturist with the UGA College of Agricultural and Environmental Sciences. "They're in the same species as summer squash. And they're highly susceptible to viruses and other foliar diseases."

Even with an aggressive program to control tiny insect pests called aphids, aphid-transmitted viruses can quickly devastate the crop, he said, at times resulting in complete loss.

But Orange Bulldog is not so weak on the vine. The improved variety -- developed from germplasm collected in the jungles of South America – has greater levels of resistance to viruses than conventional pumpkins.

When Boyhan and retired CAES horticulturists Gerard Krewer and Darbie Granberry began working with the jungle seed, they discovered long, flat pumpkins, or ones not easily carved into jack-o’-lanterns.

The team worked to develop a more disease-resistant variety with a good jack-o’-lantern shape that’s adapted to Georgia’s climate. Orange Bulldog debuted in 2004.

It consistently yields 13,000 pounds to 20,000 pound per acre in northern and southern Georgia. Boyhan is now working to develop a variety with more uniformity in shape and color but with the same disease resistance as Orange Bulldog.

“The goal of the variety was to produce a pumpkin with higher levels of disease resistance,” he said. “So, it lends itself to organic farming where herbicides and fungicides are limited to a few organic compounds. We are looking at small growers and farmers markets and organic fruit seems to fit there.”

Organic seeds for Orange Bulldog will be available for next year’s crop.

The pumpkin variety has a considerable amount of variability, something shoppers at roadside stands and pick-your-own farms find appealing.

“People really like the variation of the pumpkin, they can use it for variety in decorating,” said Raymond Joyce, the UGA Cooperative Extension coordinator in Laurens County.

T&T Farms, a pick-your-own farm in Dudley, added an agritourism activity for school groups as well as an additional fall crop when they planted three-acres of Orange Bulldog this year. Joyce said he was surprised to see how well the pumpkin did in the field. It was grown without irrigation and had to be sprayed only once with a fungicide and then once with a herbicide.

“We had planted pumpkins in the past, but they always grew out too soon and never did too good,” said Nancy Tomlinson, owner of T&T Farms. “The neat thing about these pumpkins is they are all different. Some are long. Others are squatty. The color varies from light-yellow to bronze or deep orange. And some have green mingled in. It is neat to watch the variation in size, shape and color all come off the same vine.”

Having a successful pumpkin crop meant more business to the family farm this season. So did adding a corn maze and hayrides.

Apart from looking good, Orange Bulldog tastes good, too. In its immature state, it is bright yellow and can be prepared and eaten like summer squash. It’s particularly good sautéed with Vidalia onions, Boyhan said. The meat of a mature pumpkin can be cubed and cooked to make pumpkin pie filling.

“I’ve used it in cakes, pies and candy and cooked it like squash. You name it, we’ve tried it,” Tomlinson said.

To find pick-your-own pumpkin and other fruit or vegetable patches in your area, visit the Georgia Market Maker Web site at ga.marketmaker.uiuc.edu.

By April Sorrow
University of Georgia

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Today's Pumpkins Not Just Basketballs

Whether you’re planning to carve a Halloween pumpkin or create a fall decoration, chances are pumpkin shopping is on your to-do list.

“The traditional, basketball-sized, orange fruit is still out there, but neither size nor color is an obstacle anymore,” said Terry Kelley, a University of Georgia Cooperative Extension horticulturist. “While orange is still the norm, the market offers white, bluish-gray, buff or even red pumpkins, too.”

If you’re a traditionalist, Kelley recommends the deep burnt orange color of a Magic Lantern or the light orange of an Old Zeb's. If your goal is to carve a jack-o'-lantern, stay in the 8- to 20-pound range.

If you like trying something new and thinking outside the box, why not try a white or blue pumpkin?

The traditional Lumina variety is the standard white pumpkin that grows from 5 to 12 pounds. Cotton Candy is another of similar size.

If you're looking for a mini, Baby Boo is a small, white pumpkin. If you want to go toward the giant side, try Full Moon, one of the newest pumpkins on the market. It is a white-skinned variety that can easily grow to 80 pounds.

Jarrahdale is a grayish blue pumpkin that's deeply ribbed and somewhat flat. Despite its unique outside color, it's just as orange as any jack-o'-lantern on the inside. Most of the white varieties are orange on the inside, too.

Fairytale and Cinderella are flat, scalloped varieties with glossy skin in buckskin and deep orange. Red Eye is almost red and has veins of white running through the red background. One Too Many has the opposite color scheme.

“If you want a behemoth, pick from one of the giant varieties like Dill's Atlantic Giant,” Kelley said. “Finding these fruits from 300 to 600 pounds is not uncommon. The world record is around 1,200 pounds.”

You don't have to stick with orange giants, either. White pumpkins and other varieties range in size from a bushel basket to a small automobile, he said.

For decorating, a plethora of miniature types come in all colors, too, from orange to white to mixed. Kelley says true miniature pumpkins weigh a pound or less.

Gold Dust and Jack-Be-Little are just two of the many miniature varieties that come in orange. Cannonball, Ironman and Li'l Ironsides grow in the 2- to 5-pound range.

There are still more varieties to choose from like the striped minis Li'l Pump-Ke-Mon and Hooligan.

By the time you pick the perfect pumpkin for decorating, it will be time to pick the perfect variety for holiday pie making.

By Sharon Dowdy
University of Georgia

Sharon Dowdy is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.

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Fall Home Decor Trends: One Part Nature with a Twist

NF Note: The leaves are beginning to float gently to the ground. The morning air is beginning to have a crisp, fresh feel. The Halloween decorations are starting to adorn the lawns of many Fayette County homes. It's the perfect time to take the inspiration nature provides and bring it inside.

(ARA) – As Mother Nature wows us with fantastic fall colors and scenery, the latest trends in fall decorating and entertaining bring the beauty of the great outdoors inside. Give your home some fall-time flare by adding nature-inspired decor with unexpected crafty details.

“This fall, decorating trends are inspired by nature, but the key is to use these elements in new and exciting ways. Interesting themes, new colors and surprising details are making fall 2008 distinctive,” says Susan Atchison, manager of trend development for Jo-Ann Fabric and Craft Stores.

Here are some decorating ideas and trends that you can try in your home:

1) Make pumpkins fun.
Pumpkins are the quintessential symbol of fall, but why not put a new twist on a classic? When ordinary pumpkins just won’t do, paint a collection of pumpkins and decorate them with scrollwork designs for instant I-did-it-myself appeal.

“Try painting artificial pumpkins, called Fun-Kins, a variety of colors. Rich blues and reds will provide a classic look. Then decorate with dimensional copper paint or iridescent brown paint,” says Atchison. “For a fun, brighter look, get inspiration from traditional prints by painting argyles, dots, checks, plaids and stripes in exciting color combinations for a fun mix-and-match pumpkin grouping that can be used year after year.”

2) Make it a crafty Halloween.
Halloween is a frightfully fun time, and with the holiday landing on a Friday this year, there’s bound to be a little extra celebration. Consider using inexpensive or leftover craft items to create frightfully fun Halloween decorations for little cost.

Atchison suggests making Jack-O-Lantern Illusions, which are made out of a quilt hoop that is painted orange with a fun jack-o’-lantern face hanging in the center with clear thread. They’re quick and easy and look fabulous hanging from the ceiling indoors or on trees outside.

3) A table aplenty.
Showcase the essence of fall’s natural beauty with a sparkling centerpiece everyone will adore. Fill jars and bowls with decorative fruits like apples and grapes, but add pizzazz with nontraditional fruits such as pomegranates or mangos.

“Put your own creative spin on the project by adding things you’ve purchased or found on a nature walk like pinecones, dried flowers or feathers,” says Atchison.

Add a special touch for your next dinner gathering by creating personalized handcrafted harvest place settings. Choose a decorative foam or plastic fruit and use copper paint to inscribe the guest’s name. Add a feather or other decorative detail and you have a tasteful place setting that turns into a fun take-home party favor once guests are ready to go.

4) Accents around the home.
Adding a touch of color throughout the home can transform it into an autumn environment in no time. Utilize colors to bring the feeling of the season into any room, from bathroom to kitchen to porch. Gorgeous golds and oranges, rich burgundies and browns, plus touches of teal and sage vividly reveal fall’s splendor.

Add a splash of color with a wine-toned table runner or visual appeal with a simple bunch of dried fall flowers filling the air with the pleasant aroma of the season.

“This fall, decor with a natural essence is popular, but be creative. Adding unique details to traditional items or utilizing colors in new and exciting ways can really make your house stand out,” concludes Atchison.

For more information and to get supplies for creating the perfect fall decor for your home visit www.Joann.com.

Courtesy of ARAcontent

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