Recycling paper and bottles is good for the planet. Recycling food waste into compost is good for your garden, saves water and makes your plants happier, according to a University of Georgia expert.
Compost is decomposed organic matter. In heavy clay soils, compost reduces compaction, increases aeration and helps water seep better into the soil. In sandy soils, it helps retain both water and nutrients, said Bob Westerfield, a horticulturist with the UGA College of Agricultural and Environmental Sciences.
“Incorporating finished compost into vegetable garden beds or plant beds amends the soil and allows water and air to filter more easily through the soil,” he said. “This can help prevent run-off and adds nutrients to the soil.”
Wait to add compost to gardens until the soil is dry enough to be worked. He suggests tilling finished compost into the soil 6 to 8 inches deep.
Nearly finished compost can be used as mulch. It helps plants retain moisture and prevents weeds.
To make compost, mix brown and green organic materials. Brown compost material includes dry dead plants, leaves, grass clippings, shredded paper and wood chips. Brown compost provides carbon. Green compost material includes fresh-plant products, coffee grounds, tea bags and fruit and vegetable waste from the kitchen. It provides nitrogen.
Westerfield says to include more brown items than green. The ratio should be 3 to 1. Materials should be added in layers, alternating brown and green. Don’t add meats, bones, grease or other animal-based food waste. They can smell bad and attract rodents.
A pile of compost can take three weeks to six months to process, depending on the care. Adding fresh material to a pile can cause the process to take longer.
“The composting cycle will work faster if the pile is kept moist and turned frequently,” he said. “The more you agitate the pile, the faster it will compost.”
Along with turning the pile a few times a month, rainwater helps maintain moisture. Water should be added only to keep the pile moist, not wet.
“It is nice to have two or three bins so you can have several stages of compost,” he said.
Remove finished compost from the pile and put in a separate bin for use. “Some people are disappointed because they fill the bin up. And when it becomes compost, they end up with 10 to 20 percent of what they put in,” he said. “As it biodegrades, its volume drastically reduces.”
Fertilizer can be added to the pile. A little 10-10-10 mixed fertilizer and a few scoops of garden soil are suggested. Don’t add lime.
Composting provides organic material to plants and is a valuable type of recycling. “It’s a way to recycle waste and save money by producing a product from trash you would otherwise have to buy,” Westerfield said.
Monday, April 25, 2011
Conserve water with compost
Monday, January 03, 2011
4th Annual Fayette County Earth Day Festival
The 2010 Fayette County Earth Day Committee is currently seeking vendors for the 4th annual Fayette County Earth Day festival. This event will be held on Saturday, April 16, 2011 at the Stonewall Avenue Complex from 10:00 a.m. – 3:00 p.m.
Educators, mentors and leaders in the community are wanted to provide Educational Exhibits to help our community learn about sustainability, ecology, and green practices.
We are also looking for eco-friendly businesses to provide Vendor Booths in our Green Market, with products and services such as organic produce, Fair Trade gifts, eco-fashions, and items made from renewable resources. Food vendors are also needed to keep our attendees happy and well fed!
Join us and share your products, services and knowledge with hundreds, gain visibility for your company or organization, and connect with other successful businesses and organizations by participating in this county wide sustainability event.
The 2010 Fayette County Earth Day Festival, FREE to all attendees is hosted by Fayette County and coordinated by the Fayette County Earth Day Committee.
Fees:
Green Market & Food Vendors: $30 for 12 x 12 booth space if registered before March 1; $45 thereafter
Educational Exhibitors: Free for non-profits, government agencies and educational institutions only.
Electricity: $10 extra if required.
To become a Green Market Vendor, Educational Exhibitor, Sponsor, or Volunteer for the festival, please go to www.fayettecoearthday.org to obtain additional information for the 2011 Earth Day Festival.
Tuesday, August 24, 2010
Fire ant treatment time
It’s that time of year again. School is back in session, football is around the corner, fall harvesting will begin, and it’s time to fight fire ants, says a University of Georgia entomologist.
Most people treat when they see active fire ants. “April and September are good times to apply baits, once at the start of the season and toward the end to help control before they come back in the spring,” said Will Hudson, a professor with the UGA College of Agricultural and Environmental Sciences.
Fire ants are most active in warm weather. Fire ant season can last 10 to 11 months out of the year in the most southern areas of Georgia.
Controlling ant colonies before they produce a mound is important. However, Hudson says that once a treatment program is in effect, timing is not all that important.
Baits and sprays
The general rule of thumb is if the area is one acre or less, don’t use baits. Re-infestation is more likely from colonies outside of the yard when baits are used.
One important thing to remember is the difference between ‘no mounds’ and ‘no ants.’
“There is a difference between eliminating ants and controlling them,” he said. “Baits do not eliminate ants because there is no residual control. A new colony can still come in and be unaffected by the bait laid down prior to their arrival.”
To eliminate mounds completely, apply baits every six months, Hudson said. “There will be invasion in the meantime, and you will still have fire ants, just not enough to create a new mound,” he said.
The least effective treatment option for most people is individual mound treatments, according to Hudson.
Treating mounds in general is going to be an exercise of frustration, and killing an entire colony by treating just the mound is a challenge, he said.
Hudson recommends treating lawns with a registered insecticide in a liquid solution. Use a hose-end sprayer for good coverage. This should rid the lawn of fire ants for one to three months.
If you choose a granular product, measure carefully to be sure you apply the correct amount of material and get good, even coverage, he said.
Minimal impact
Baits are considered to have minimal environmental effects for those who chose not to use hazardous chemicals. Once the bait is out, there is hardly anytime for anything to come in contact with it before the ants get to it.
Other nonchemical options include using steam or boiling water.
“We recommend using boiling water to treat a mound near an area such as a well where you do not want any chemicals,” Hudson said. “Using hot water is very effective, but the problem is you are not always able to boil the water right next to the area you want treated.”
Carrying the boiling water can inflict serious burns, so extreme caution should be used when treating with this method.
There are products on the market that are approved by the Environmental Protection Agency and labeled as organic. Hudson says organic designation is a “slippery” definition. There is an official USDA certification and many states have their own set of regulations when labeling a product as organic. This labeling can mean the product is either a natural product or derived from a natural product.
“While there are a few products that qualify as organic, with most baits the actual amount of pesticide applied is minimal,” he said.
Realistic expectations
Hudson says to be careful when choosing a product because the labels can be confusing, even deceptive, and it is difficult to make the right choice. For assistance in selecting a product, contact a pest-control professional or your local UGA Cooperative Extension agent.
“The most important thing to remember is that you need to be realistic in your expectations,” Hudson said. “If you are treating mounds, you need to be prepared. You are going to chase the mounds around the yard.”
By Sarah Lewis
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Wednesday, May 26, 2010
How to make growing your own vegetables as earth-friendly as possible
(ARA) - There was a time when it was the norm to go out in the yard and pull fresh vegetables up from the soil. At some point over the years, we moved from the goodness of home-grown vegetables toward processed foods and microwave dinners. Now consumers are becoming more aware of the financial value of growing their own vegetables, and how doing so can bolster the health of their families and of the earth.
Vegetable gardening might sound intimidating, but new technologies can make your thumb greener than ever. Combined with good old-fashioned growing techniques, your garden can be healthy and yield a good crop with less effort than you'd imagine - all while being good for the earth. Here are some tips for a garden that is doubly green.
Water, water everywhere, but not too much
* A fine balance needs to be struck when it comes to watering your vegetable garden, especially during drought conditions. You want your plants to get adequate moisture, but overwatering can be bad for plants and a wasteful use of a precious natural resource. Because it's better for both your crops and the environment, careful water usage is essential to being a truly green gardener.
Installing an irrigation system is a good way to keep water usage at the ideal levels. Plus, you don't have to plan a schedule around when you need to water. There are user-friendly, affordable solutions like Mister Landscaper's new Drip Irrigation Vegetable Kit, which connects to your outdoor spigot. It's a great way to ensure that your plants get the water they need, without wasting or over watering. The kit is drought approved in most areas and available at Lowe's in the plumbing department. Watering timers can also make the job of watering even easier. Keep in mind that it's best to water in the early morning, when the sun is lower in the sky, for 30 to 60 minutes, every other day. For more information about watering vegetable gardens, go to www.misterlandscaper.com.
One man's garbage is another's fertilizer
* Ever feel guilty about throwing out vegetable and fruit peelings, rinds or scraps? Your intuition might just be telling you that there's a better way to handle those leftovers. Composting is a great way to make use of organic matter that might otherwise just get thrown away.
Building a compost heap is relatively easy, and it will keep on giving back to your garden and the environment. The four necessary ingredients for composting, according to California's "CalRecycle" program, are nitrogen (from sources like grass clippings or those throwaway veggie scraps), carbon (from sources like sawdust or twigs), water and air. Once your compost is at the ideal level of decomposition (it will be uniformly dark brown and crumbly), spread it on your garden to give plants a nutrient boost.
Get growing - organically
* From the moment you start planning a garden, think organic. The most basic - and fun - choice of all is deciding which plants you'll grow. Choose organic seeds and starters so that you know you're buying into an earth-friendly business venture. There's the added bonus of knowing that your plants won't be tainted with harmful chemicals.
When it comes to maintaining your garden, you'll probably need things other than just compost. Look for products that are recognized as organic by respected organizations like the USDA or the Organic Materials Review Institute (OMRI) - you'll be able to find an ever-growing supply of products like pest repellent or soil amendments.
Growing your own vegetables at home has many benefits: it saves money, allows you to control what your food is exposed to and provides a fun and easy activity that the whole family can participate in. And when you follow these green gardening principles, you'll be doing something good for the earth, too.
Courtesy of ARAcontent
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Tuesday, May 25, 2010
Tips for keeping your garden truly organic
(ARA) - The trend for gardening at home continues to grow - and people are taking a particular interest in raising their flowers and vegetables organically. With such prominent figures as Michelle Obama taking public initiatives in organic gardening, more and more products that cater to the trend are appearing.
Unfortunately, the increased interest in organic gardening has led to some confusion - and some deception - about what it means for a product to be "organic." The labeling of products has become a minefield for consumers who are interested in eco-friendly agriculture. It can be difficult to know exactly what is meant by products labeled "natural," "plant-based" or "organic."
Official organic labeling comes from the U.S. Department of Agriculture (USDA). Their seal comes in a few forms, denoting whether a product is "100 percent organic," "organic," or "made with organic" ingredients. Unfortunately, anecdotal evidence suggests this multi-tiered labeling system is also contributing to consumer confusion.
For example, for a product to be labeled 100 percent organic, everything in it must be certified organic. If it says just "organic," that means that it must contain 95 percent certified organic ingredients. If a product contains 70 percent organic ingredients, it can be labeled as being "made with organic [ingredients]." Any product with less than 70 percent organic ingredients cannot carry the USDA seal.
Another thing to keep in mind is that a product labeled "natural" is not organic. While there might be some naturally occurring ingredients in the product, it doesn't mean that it's safe or earth-friendly - not to mention organic.
Perhaps in an effort to simplify the consumer's "organic" label options, the USDA also directs consumers to other organizations that can help them determine whether or not the products they're buying are 100 percent organic. One of those, the Organic Materials Review Institute (OMRI) is a non-profit, independent organization that gives reviews of products and how they stand up to the National Organic Standards from the USDA.
For concerned consumers, they provide a comprehensive list (available online) of products that pass the test. "OMRI's list is an invaluable tool for gardeners who want to keep their plots organic," says Claude Boisvert, president of Tree World Plant Care Products. "It makes it easier than ever to find gardening supplements that are not harmful to the environment."
If your main concern in planting an organic garden is providing your family with safe-to-eat, healthy food right from your own back yard, you'll want to take the trouble to make sure you're using truly organic gardening products. At the same time, you want your garden to look great and produce well.
One of the biggest challenges to organic gardening is keeping pests away in a way that is humane and safe. For smaller pests, it is increasingly easy to find organic insecticidal soaps that are safe unlike some traditional pesticides. Larger garden plant browsers can really wreak havoc unless you use a rabbit or deer repellent. An OMRI listed solution, developed in eco-conscious Sweden and now made in the United States, is Plantskydd. Its effectiveness and environmental soundness as an organic repellent have made it popular for farming and among gardeners, professional landscapers, nurseries, foresters and state conservation agencies.
It's important to remember that you have the power to influence the products that are available to you. If keeping your organic garden truly organic is important to you, discuss your concerns with local retailers. By asking them to stock products that have been subject to rigorous standards, like those of OMRI, you'll make it easier for everyone in your community to have access to verified organic materials.
Courtesy of ARAcontent
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Wednesday, December 30, 2009
Ten tips for living more sustainably in 2010
(ARA) - The beginning of a new year - and a new decade - is the time many people pledge to live differently. For many, that change means living a more sustainable lifestyle. Sustainability, once only a buzz word, is now fast becoming the way to live consciously.
From reducing your water usage to buying organic, here are 10 simple ways to make 2010 the year of sustainable living:
1. Use water more efficiently: Water is a limited resource and limiting it within your household is a cornerstone of sustainability. Rain barrels, largely unheard of even a decade ago, are becoming a popular way to collect and reuse rainwater for purposes like gardening. Meanwhile, conserving water in the home by taking shorter showers or even fixing a leaky faucet also can make a difference at a time when many communities are experiencing water shortages or are expressing concerns about water overuse.
2. Compost: Turning over leaves by way of a new compost garden is one way to live a more sustainable lifestyle. A compost heap is a simple, effective way to collect yard waste, like leaves and grass clippings, and kitchen scraps such as raw vegetable peelings and coffee grounds, and return them to the ground as organic matter.
3. Seek earth-friendly packaging: To better fill that compost heap, alter shopping habits to look for products with compostable packaging. Snyder's of Hanover, for instance, recently introduced a new Pretzel Variety Sack of 100-Calorie Pretzels and Pretzel Sandwiches in the market's first 100 percent compostable outer package made from 100 percent renewable cornstarch-based plastic. The new Variety Sack includes a special logo indicating that the bag can be composted and is made with sustainable materials. In addition to that example, more manufacturers are switching to cardboard packaging materials, which are made from renewable materials and can be recycled or composted.
4. Buy local, embrace organic: Many farmers, ranchers and, increasingly, food manufacturers, are offering foods and beverages made using sustainable practices. It could be a farmers market tomato, a local dairy's milk, an organic snack food, like new Organic Honey Whole Wheat Sticks and Organic Whole Wheat and Oat Sticks from Snyder's of Hanover, or any number of natural or organic items. The bottom line is that natural, organic and locally produced foods provide both sustenance and sustainability. To learn more about Snyder's of Hanover's sustainability initiatives visit www.snydersofhanover.com/Sustainability/.
5. Go to seed: Take the locally grown movement a step further - like in your own backyard or patio. An afternoon spent planting seeds or small plants can yield plenty of rewards a few weeks or months later, in the form of fresh, inexpensive and convenient vegetables and fruits. You don't need a large tract of land, in fact, to start a small garden.
6. Ride out the trend: Sustain your own energy level by opting to ride a bike or walk to a destination that isn't all that far away. Add a basket to a bike or take along a backpack to bring something back home.
7. Re-recycle: Recycling is nothing new and most people have been recycling in some form for years. But recycling can be taken to another level, going beyond obvious and traditionally recycled items like soda cans or newspaper to the smallest of waste materials, from plastic straws to the paper straw wrapper. Why not recycle apparel as well, by donating clothes and buying gently used clothes?
8. Plug in: Learn how to operate appliances more efficiently. For example, use cold water in the washing machine: clothes will still be cleaned, without the use of heated water. Turn off appliances when not in use, whether it's the television, video game player or radio. Better yet, completely unplug. Many electronics and battery chargers continue to draw a small amount of power even when they are switched off. Instead, use a power strip to cut power completely when not in use.
9. Lighten up: Use energy efficient lighting and bulbs when possible and turn off lights when not in a room. That will cut energy use - and the family budget.
10. Get involved: As the sustainability movement gains traction among the public, there are more opportunities to join in. Local communities, schools and organizations often have green committees, and there is a plethora of national and grassroots organizations geared around earth-friendly living that appreciate new volunteers or members.
Courtesy of ARAcontent
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Thursday, May 14, 2009
Simple Tips For Starting Your Own Kitchen Garden
(NAPSI)-Edible gardening is growing in popularity; the National Gardening Association expects a 19 percent jump in the number of Americans growing their own grub this year. The Obama family has even joined the trend by planting the first White House kitchen garden since World War II.
There are a number of reasons growing your own fruits, vegetables and herbs is so attractive. Organically grown fruits and vegetables are more healthful, with significantly more nutrients including vitamin C, magnesium and iron. Gardening is a fun activity for the whole family, giving kids an outdoor project. It can even save you money on groceries.
Many people know these benefits but are hesitant to start an edible garden because they're worried about taking the wrong approach. The fact is, by following just a few simple steps, just about everyone can set themselves up for a successful harvest.
• Take the high ground. Gardens do best in the elevated parts of your yard. Lower, indented areas can trap cold air and stifle growth.
• Break out the compass. Edible gardens in the Northern Hemisphere should place the tallest plants on the northernmost plot. Sunlight shines from a southern angle, so smaller plants won't be left in the shade.
• Box it up. Use planting boxes or raised beds whenever possible, because they create soil control for drainage and maximize nutrients. Boxes also protect your roots from critters.
• Keep a close watch. Try not to plant your garden out of sight. If you can see the garden from your windows, it will be easier to identify when the plants are at their ripest or might need extra care.
• Don't be a Luddite. There's great technology out there to help beginning gardeners. For example, after 24 hours in your garden, the EasyBloom Plant Sensor reveals all the plants and vegetables that will thrive there and tells you how to care for existing plants. This handy tool takes detailed readings of sunlight, temperature, humidity and soil drainage to make expert recommendations.
Edible gardening doesn't have to be an intimidating project. With the right planning and support, millions of families will be adding fresh ingredients to their meals this year and you can, too.
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Monday, April 20, 2009
Simple Tips For Starting Your Own Kitchen Garden
(NAPSI)-Edible gardening is growing in popularity; the National Gardening Association expects a 19 percent jump in the number of Americans growing their own grub this year. The Obama family has even joined the trend by planting the first White House kitchen garden since World War II.
There are a number of reasons growing your own fruits, vegetables and herbs is so attractive. Organically grown fruits and vegetables are more healthful, with significantly more nutrients including vitamin C, magnesium and iron. Gardening is a fun activity for the whole family, giving kids an outdoor project. It can even save you money on groceries.
Many people know these benefits but are hesitant to start an edible garden because they're worried about taking the wrong approach. The fact is, by following just a few simple steps, just about everyone can set themselves up for a successful harvest.
• Take the high ground. Gardens do best in the elevated parts of your yard. Lower, indented areas can trap cold air and stifle growth.
• Break out the compass. Edible gardens in the Northern Hemisphere should place the tallest plants on the northernmost plot. Sunlight shines from a southern angle, so smaller plants won't be left in the shade.
• Box it up. Use planting boxes or raised beds whenever possible, because they create soil control for drainage and maximize nutrients. Boxes also protect your roots from critters.
• Keep a close watch. Try not to plant your garden out of sight. If you can see the garden from your windows, it will be easier to identify when the plants are at their ripest or might need extra care.
• Don't be a Luddite. There's great technology out there to help beginning gardeners. For example, after 24 hours in your garden, the EasyBloom Plant Sensor reveals all the plants and vegetables that will thrive there and tells you how to care for existing plants. This handy tool takes detailed readings of sunlight, temperature, humidity and soil drainage to make expert recommendations.
Edible gardening doesn't have to be an intimidating project. With the right planning and support, millions of families will be adding fresh ingredients to their meals this year and you can, too.
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Friday, January 30, 2009
What's Your Vision for an Organic Future?
/PRNewswire/ -- Passionate about organic food and excited about change for the better? Beginning Feb. 1, Organic Valley -- a Wisconsin-based cooperative of more than 1,300 organic family farmers nationwide -- will launch a national social media site in which individuals can share and celebrate their passions for healthy, sustainable food at http://www.organicrising.com/.
Mad for organic milk? Crazy for CSA's? Pumped up about pasturing? Happy about humane animal treatment? Ecstatic for organic eggs? Proud of pesticide- free food? In the mooooood for butter? Like to grow your own?
Through March 31, 2009, Organic Valley is inviting individuals to post and share their vision for a healthier and more sustainable future through video, music, essays, photos and other creative media at the Web site.
In April, Organic Valley will randomly select five participants to win a year of free Organic Valley Half & Half.
"The simple joy of tasting local and organically-grown foods from our vibrant earth is enough to remind most of us what's important for a healthy and sustainable future," said Sarah Bratnober, marketing director at Organic Valley. "We've created http://www.organicrising.com/ as the ideal forum for likeminded souls to honor the planet by sharing their visions."
Organic Valley is complementing the "Organic Rising" initiative with an educational campaign on the benefits of a healthy, organic breakfast. Full details can be found on http://www.organicrising.com/. On-site and at select retailers, Organic Valley will provide coupons for ideal breakfast items such as half & half, brown eggs, soy, orange juice, buttermilk and Organic Prairie sausage links.
Organic Valley Family of Farms: Independent and Farmer-Owned
Organic Valley is America's largest cooperative of organic farmers and is one of the nation's leading organic brands. Organized in 1988, it represents 1,322 farmers in 34 states and one Canadian province, and achieved $432.5 million in 2007 sales. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide. The same farmers who produce for Organic Valley also produce a full range of delicious organic meat under the Organic Prairie Family of Farms label. For further information, call 1-888-444-MILK or visit http://www.organicvalley.coop/, http://www.organicprairie.coop/ and the cooperative's farmer website, http://www.farmers.coop/.
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Sunday, January 25, 2009
Make this a Garden Season to Enjoy
(ARA) - The catalogues are starting to pile up and the list of landscape improvements grows longer each day. Don’t let this overwhelm or discourage you. Instead spend a bit of time planning now for better results in your garden. You will be amazed how much fun you can have while achieving your landscape goals under budget and within your schedule.
Take some time to look through those catalogues. It is a great way to gather ideas and get some feedback from everyone who uses or enjoys the landscape. You might find if they are invited to help with the planning they might just help with weeding. And no one is too young.
"Break out the crayons, paper, pencils, ruler, old catalogues and make garden planning a family event,” says nationally known gardening expert and author Melinda Myers. “Younger children can glue pictures of their favorite plants on a piece of paper while older ones can do the measuring, sketch the garden and help with the planting diagram." And if you are the sole gardener and caretaker, don’t worry. The same process works and you get to make all the decisions.
Once the family has had their input or you created your wish list of plants it is time to make sure your plan is realistic. Check to see if the plants selected will grow in the heat and cold of your region. Make sure they can also tolerate the soil, wind and moisture conditions. Matching the plant to the growing conditions means an attractive landscape and productive gardens with less work. Catalogues, your local Extension service and the Internet are great sources of information. This is great way to fight the winter blues.
Now it’s time to focus on the foundation of the garden, the soil under your feet. Preparing the soil with proper fertilization helps the plants you select grow and thrive. Start with a soil test to find out what type and how much fertilizer and soil amendments you need to add. The soil test results can save you time, money and insure you do the best for your plants and the environment. Over fertilizing wastes money, damages plants and can harm the environment.
While waiting for the results you can keep everyone involved with garden planning. Gather a cup of soil from your garden. Remove any sticks and stones and place it in a clean quart straight sided jar. Fill the jar 3/4 full and add a teaspoon of non-foaming detergent and shake. This is a great way to burn calories or use excess energy our young gardeners often have. Then allow the soil to settle.
You will begin to see layers of the different particles. Check the jar again in two days. The bottom layer is the heavier sand particles, followed by the medium sized silt and last the clay. This exercise will give you an idea of your soil structure. Compare what you found to the university lab results. "I have used this with young gardeners and it is amazing how excited they get about the soil in their garden. Even the more seasoned gardeners seem to enjoy this activity," says Myers.
Now select a fertilizer suited to your plants. "I prefer low-nitrogen slow-release fertilizers like Milorganite," says Melinda. "It is goof proof and safe for gardeners of all ages and experience to use. The organic source of nitrogen does not promote excess growth at the expense of flowers and helps to build stress tolerant plants. The non-leaching phosphorous is good for the environment and non-staining iron encourages a deep green color. Plus one product is good for all your gardening needs."
Incorporate Milorganite into the soil before planting your flower and vegetable gardens as well as landscape plants. The slow release nitrogen won’t burn the developing roots or interfere with flowering.
Give flower and vegetable plants a mid season boost. The organic source of nitrogen in Milorganite will not burn heat and drought stressed plants. And be sure to water thoroughly and only as needed to keep your plants looking good throughout the season.
Courtesy of ARAcontent
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Thursday, October 02, 2008
UGA Odum School Researcher Creates Tool Demonstrating Profitability of Organic Farming
Research at the Agroecology Laboratory at the UGA Odum School of Ecology has led to the creation of organic farming enterprise budgets. Prior to this development, the economic decision-making tool used to estimate profitability was not widely available for organic production.
“Centuries of extensive tillage to produce crops like tobacco and cotton have caused much of our native topsoil to be washed into rivers,” said Krista Jacobsen, a recent Odum School Ph.D. graduate. “Many farmers in the Southeast inherit these degraded soils and it is important to develop and study farming practices that can restore soil and allow it to be farmed profitably at the same time. That’s where enterprise budgets come in.”
Until Jacobsen’s innovation, only one set of budgets for a limited number of organic crops had been developed for the Southeastern U.S. Now, budgets for okra, hot peppers and a corn/winter squash mix are available – providing organic farmers with one of the only organic conservation tillage budgets in the country.
“Conservation tillage is the practice of reducing tillage on farming systems and leaving at least 30 percent of crop residues on the soil surface,” explained Jacobsen. “My research demonstrates that using this practice outperforms a conventional system that uses regular tillage and chemical fertilizers in degraded soils like those of the Georgia Piedmont.”
According to Jacobsen’s advisor Carl Jordan, there is overwhelming evidence that organic agriculture is more sustainable than industrial agriculture. Organic agriculture improves the soil, reduces pollution from fertilizers and helps agriculture-friendly insects. The big question, therefore, is determining if organic agriculture can be economically competitive.
“Krista’s research at Spring Valley EcoFarms in Athens has shown that while yield from organically managed fields often is slightly less than from industrial cropland, energy-intensive inputs such as nitrogen fertilizer, pesticides and tractor fuel is much less,” said Jordan, senior research associate at the Odum School of Ecology. “As a result, input costs are less and profit margins can be higher. Low energy costs are especially important in these days of surging petroleum prices.”
For more information on Spring Valley EcoFarms, see www.springvalleyecofarms.org.
With roots that date back to the 1950s, the UGA Odum School of Ecology offers undergraduate and graduate degrees, as well as a certification program. Founder Eugene P. Odum is recognized internationally as a pioneer of ecosystem ecology. The school is ranked tenth by U.S. News and World Report for its graduate program. The Odum School is the first standalone school of ecology in the world. For more information, see http://www.ecology.uga.edu.
By Anisa S. Jimenez
University of Georgia
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Sunday, January 20, 2008
Organic Farm in Tyrone
Cowgirl City Ranch is a sustainable organic farm located just 15 minuets south the Atlanta Airport in Tyrone, GA.
Our mission is to grow nutritious and healthy food for the community. Organic farming practices build a living soil, which enhances the health of the land and people in our community. We use only sustainable and organic farming methods which rely on minimal off-farm inputs and no chemical pesticides or fertilizers.
Our growing methods include crop rotation, planting cover crops, applying finished compost and mulches, encouraging beneficial insects, using heirloom and organic seed, and selecting proper irrigation methods.
We produce vegetables, blue berries, apples, herbs and flowers. There will be a market on the farm each Wednesday and Saturday. This year CSA shares will be offered from April through November at a fee of $500 per share. Farm tours and internships available upon request.
Farm Name: Cowgirl City Ranch (Tyrone, GA)
(http://www.localharvest.org/farms/M20261)
