Ten tips for living more sustainably in 2010

(ARA) - The beginning of a new year - and a new decade - is the time many people pledge to live differently. For many, that change means living a more sustainable lifestyle. Sustainability, once only a buzz word, is now fast becoming the way to live consciously.

From reducing your water usage to buying organic, here are 10 simple ways to make 2010 the year of sustainable living:

1. Use water more efficiently: Water is a limited resource and limiting it within your household is a cornerstone of sustainability. Rain barrels, largely unheard of even a decade ago, are becoming a popular way to collect and reuse rainwater for purposes like gardening. Meanwhile, conserving water in the home by taking shorter showers or even fixing a leaky faucet also can make a difference at a time when many communities are experiencing water shortages or are expressing concerns about water overuse.

2. Compost: Turning over leaves by way of a new compost garden is one way to live a more sustainable lifestyle. A compost heap is a simple, effective way to collect yard waste, like leaves and grass clippings, and kitchen scraps such as raw vegetable peelings and coffee grounds, and return them to the ground as organic matter.

3. Seek earth-friendly packaging: To better fill that compost heap, alter shopping habits to look for products with compostable packaging. Snyder's of Hanover, for instance, recently introduced a new Pretzel Variety Sack of 100-Calorie Pretzels and Pretzel Sandwiches in the market's first 100 percent compostable outer package made from 100 percent renewable cornstarch-based plastic. The new Variety Sack includes a special logo indicating that the bag can be composted and is made with sustainable materials. In addition to that example, more manufacturers are switching to cardboard packaging materials, which are made from renewable materials and can be recycled or composted.

4. Buy local, embrace organic: Many farmers, ranchers and, increasingly, food manufacturers, are offering foods and beverages made using sustainable practices. It could be a farmers market tomato, a local dairy's milk, an organic snack food, like new Organic Honey Whole Wheat Sticks and Organic Whole Wheat and Oat Sticks from Snyder's of Hanover, or any number of natural or organic items. The bottom line is that natural, organic and locally produced foods provide both sustenance and sustainability. To learn more about Snyder's of Hanover's sustainability initiatives visit www.snydersofhanover.com/Sustainability/.

5. Go to seed: Take the locally grown movement a step further - like in your own backyard or patio. An afternoon spent planting seeds or small plants can yield plenty of rewards a few weeks or months later, in the form of fresh, inexpensive and convenient vegetables and fruits. You don't need a large tract of land, in fact, to start a small garden.

6. Ride out the trend: Sustain your own energy level by opting to ride a bike or walk to a destination that isn't all that far away. Add a basket to a bike or take along a backpack to bring something back home.

7. Re-recycle: Recycling is nothing new and most people have been recycling in some form for years. But recycling can be taken to another level, going beyond obvious and traditionally recycled items like soda cans or newspaper to the smallest of waste materials, from plastic straws to the paper straw wrapper. Why not recycle apparel as well, by donating clothes and buying gently used clothes?

8. Plug in: Learn how to operate appliances more efficiently. For example, use cold water in the washing machine: clothes will still be cleaned, without the use of heated water. Turn off appliances when not in use, whether it's the television, video game player or radio. Better yet, completely unplug. Many electronics and battery chargers continue to draw a small amount of power even when they are switched off. Instead, use a power strip to cut power completely when not in use.

9. Lighten up: Use energy efficient lighting and bulbs when possible and turn off lights when not in a room. That will cut energy use - and the family budget.

10. Get involved: As the sustainability movement gains traction among the public, there are more opportunities to join in. Local communities, schools and organizations often have green committees, and there is a plethora of national and grassroots organizations geared around earth-friendly living that appreciate new volunteers or members.

Courtesy of ARAcontent

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Conserve Georgia’s Natural Leaders Awards Serves as a Carbon Neutral Model for Sustainable Events

Governor Perdue to address state environmental issues and recognize conservation award winners from throughout the state

Wednesday’s Conserve Georgia’s Natural Leaders Awards, hosted by the Partnership for a Sustainable Georgia, will be more than an awards luncheon, it will be a model for and celebration of sustainable events and business practices.

The event, which is open to the public, concludes a morning of workshops organized by the Partnership for a Sustainable Georgia that include “Starting a Sustainability Program” and “Carbon Footprinting 101.” The awards luncheon itself will serve as a case study in how to organize and measure a sustainable business event as every aspect of the event is being measured and evaluated.

A number of tactics that the event planner, Eventologie, is incorporating to minimize the carbon footprint of the day’s program include:

· Sourcing locally grown organic, in-season foods,
· Collecting recyclable and compostable goods,
· Using bulk beverages and condiments as well as washable tableware and linens, and
· Sending paperless invitations and registration

According to organizers, these steps and purchasing carbon offsets for possibly as little as one dollar per person will result in a carbon neutral footprint for the event. The purchase of carbon offsets is made possible by support from event sponsors that include the Carpet America Recovery Effort, Elanco, TWOvital, Eventologie and Southeast Green. The program will then be used as a case study and baseline for planning and implementing future events.

“Conserve Georgia was developed to help create a culture of conservation, and it’s important for us to lead by example,” said Chris Clark, Chair of the Conserve Georgia Council and Commissioner of the Georgia Department of Natural Resources. “Conserve Georgia’s Natural Leaders Awards provides us with an excellent opportunity to recognize citizens, businesses, local governments and other organizations for the great work they’re doing to preserve our environment and to show how easy it is to implement conservation practices in our daily activities.”

Citizens and organizations from throughout the state will be recognized for improving their communities as it relates to the conservation of energy, land, wildlife and water; the improvement of air quality; the prevention of litter; and the promotion of recycling. Governor Perdue will present the awards and address the event’s attendees on the state of conservation in Georgia.

Conserve Georgia was launched in April 2008 by Governor Sonny Perdue to create a culture of conservation. The www.ConserveGeorgia.org Web site serves as an information portal with links to dozens of conservation programs that are implemented by state agencies and nonprofit organizations.

Conserve Georgia’s Natural Leaders Awards will be held on Wednesday, September 30, at the Loudermilk Center in downtown Atlanta and hosted by the Partnership for a Sustainable Georgia, an active participant in Conserve Georgia.

For more information on the event, visit www.NaturalLeadersAwards.com. For more information on Conserve Georgia, or to nominate a program or project for next year’s Conserve Georgia’s Natural Leader Awards, visit www.ConserveGeorgia.org. For more information on the Partnership for a Sustainable Georgia, visit www.GASustainability.org.

A Culture of Conservation
The Conserve Georgia program was developed to foster a culture of conservation throughout the state of Georgia. Nine state agencies and authorities are working together with businesses, civic leaders, educational institutions, non-profit organizations and residents to make Georgia’s air, land, water, energy and wildlife resources more sustainable now and for generations to come. The program’s Web site – www.ConserveGeorgia.org – serves as a portal to help Georgians find information on a wide range of conservation resources and programs.

Partnership for a Sustainable Georgia Free and open to any business, the Partnership for a Sustainable Georgia was established by the Sustainability Division of the Georgia Department of Natural Resources to foster environmental leadership and recognize superior environmental performance. The Partnership offers a variety of incentives, including cost savings through increased efficiencies, potential regulatory flexibility, free technical assistance and training, and access to networking and mentoring among peers, state and local officials. For more information, visit www.GASustainability.org.
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What's Your Vision for an Organic Future?

/PRNewswire/ -- Passionate about organic food and excited about change for the better? Beginning Feb. 1, Organic Valley -- a Wisconsin-based cooperative of more than 1,300 organic family farmers nationwide -- will launch a national social media site in which individuals can share and celebrate their passions for healthy, sustainable food at http://www.organicrising.com/.

Mad for organic milk? Crazy for CSA's? Pumped up about pasturing? Happy about humane animal treatment? Ecstatic for organic eggs? Proud of pesticide- free food? In the mooooood for butter? Like to grow your own?

Through March 31, 2009, Organic Valley is inviting individuals to post and share their vision for a healthier and more sustainable future through video, music, essays, photos and other creative media at the Web site.

In April, Organic Valley will randomly select five participants to win a year of free Organic Valley Half & Half.

"The simple joy of tasting local and organically-grown foods from our vibrant earth is enough to remind most of us what's important for a healthy and sustainable future," said Sarah Bratnober, marketing director at Organic Valley. "We've created http://www.organicrising.com/ as the ideal forum for likeminded souls to honor the planet by sharing their visions."

Organic Valley is complementing the "Organic Rising" initiative with an educational campaign on the benefits of a healthy, organic breakfast. Full details can be found on http://www.organicrising.com/. On-site and at select retailers, Organic Valley will provide coupons for ideal breakfast items such as half & half, brown eggs, soy, orange juice, buttermilk and Organic Prairie sausage links.

Organic Valley Family of Farms: Independent and Farmer-Owned

Organic Valley is America's largest cooperative of organic farmers and is one of the nation's leading organic brands. Organized in 1988, it represents 1,322 farmers in 34 states and one Canadian province, and achieved $432.5 million in 2007 sales. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide. The same farmers who produce for Organic Valley also produce a full range of delicious organic meat under the Organic Prairie Family of Farms label. For further information, call 1-888-444-MILK or visit http://www.organicvalley.coop/, http://www.organicprairie.coop/ and the cooperative's farmer website, http://www.farmers.coop/.

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Top Ten 2009 Gardening Trends

(ARA) – Americans craving authenticity and fretting over a bleak economy have reinvigorated the trend to grow-it-yourself (GIY). From blueberries to houseplants, GIY is the new mantra as folks turn "back to the future" to simplify their lives while gardening for the greener good.

"It’s a resurgence of gardening for the greater good -- for the earth and our wallets," says Susan McCoy, trend spotter and president of the Garden Media Group (GMG). "The most exciting movement seems to be that gardening is popular again, particularly among younger homeowners," she adds.

GMG’s gardening trends for 2009 reveal a resurgence in perennials, growing native plants, creating "blended" gardens using vegetables and herbs in flower beds, cultivating with best practices, planting to attract wildlife and going local.

"The urgent commitment to environmental sustainability and the basic desire to make our homes our havens is reflected in all gardening trends for 2009," predicts McCoy.

What’s in: Eco-boosting
What’s out: Conspicuous consumption
One simple way to be an eco-booster is to create natural habitats for wildlife with native plants that attract birds, bees and butterflies. Look for eco-friendly plants like the line of native plants from American Beauties (www.ABNativeplants.com) or the Knock Out family of roses (www.TheKnockoutRose.com), which are drought- and disease-resistant, and require little care or chemicals. Go organic with peat-free soil from The Organic Mechanics Soil Company (www.OrganicMechanicSoil.com) that supports sustainable practices and feeds plants from the soil up.

What’s in: Grow-it-Yourself (GIY)
What’s out: Having someone do it all for you
Tranquil moments may be few but the recent rise in gardening reconnects us with nature, family and friends as we share our bounty. With the increase in demand for year-round fresh fruits and vegetables, local farmers markets are seeing an upsurge in business, community gardens have waiting lists, and plant swaps are on the rise.

What’s in: Blended gardens
What’s out: Segregated gardens
Plant mint and fragrant thyme varietals in between cracks of stone pathways and grow strawberries for a delightful edible groundcover around trees. Fruit-bearing shrubs and trees provide color, privacy and fruitful bounty mingling among veggies and perennials. Garden centers are reporting an increase in demand for fruit-bearing shrubs like blueberries and raspberries as ornamentals. Briggs Nursery (www.BriggsNursery.com) is introducing the first-ever pink blueberry, "Pink Lemonade."

What’s in: Locavore
What’s out: Big carbon footprint
Buying local is all the rage. Gardeners are aware of their role as naturalists and conservationists, and are looking for native plants that thrive in their own backyards. “Native plant cultivars are selected to perform better in specific areas under local conditions,” says Steve Castorani, from American Beauties Native Plants. “When you select a plant that is native to the local area, it will thrive with little to no water, fertilizer or effort.”

What’s in: Water
What’s out: Water
For the first time, water is in and out. Whether bringing in fountains, endless waterfalls, or fish ponds, the soothing sounds of water can turn any backyard into a private oasis. Costa Farms (www.CostaFarms.com) offers plants that drink responsibly like succulents, cactus, yucca and ferns, which are easy, conserve water, and add sizzle to your landscape. The Knock Out family of roses, from bright red to sunny yellow, is drought-resistant.

"Water features such as fountains are showing up not only in the garden but on tabletops, and sometimes more than one in the garden," says Jon Carloftis, a renowned garden designer. He likes the classic and contemporary options from Campania International (www.CampaniaInternational.com) to bring the sight and sound of water into gardens without a lot of fuss or maintenance.

What’s in: Outside inside
What’s out: Outside only
From bean sprouts on kitchen countertops to green walls laden with herbs and micro-greens, plants are decorating spaces as "art- in-motion." Tropical plants like bromeliads and orchids create instant beauty and give a boost of oxygen and clean the air.

"It’s easy to expand your home’s boundaries and add indoor charm to your patio, deck and garden using great indoor plants like ferns and palms. And ornamentals continue to be fashionistas beautifying containers, landscapes, mixed or mass planted," McCoy adds.

What’s in: Info lust
What’s out: Lack of knowledge
Lack of time and knowledge have been primary reasons people hesitate to garden. Not anymore. Novices and experienced gardeners hungry for inspiration, information, and instruction are packing master garden classes for instruction and gardening "how-to" tips. Gardeners are gobbling up information from friends, classes and workshops, local garden media, magazines, and the Internet and sharing their success stories with bloggers and friends

What’s in: Quick and simple
What’s out: Over-the-top and complicated
As time-starved consumers try to juggle busy schedules most seek quick and simple solutions to meet their gardening needs. Containers are no longer a trend but a garden staple in large and small spaces.

Select natural materials like cast stone and terra cotta containers and accessories that are perfect eco-friendly accents. "Big and bold is ‘in’ and square is the new round," says Peter Cilio, creative director for Campania International.

What’s in: Global colors
What’s out: Safe colors
The 2009 color forecasters predict a funky mix of colors that reflect a jambalaya of world cultures. Today’s main color influencers are our global connectivity, cultural unity, and environmental responsibility.

"Colors are bold, crazy, exaggerated, and in-your-face, almost like pop-art, and reflect a playful spirit in the face of world events," says Donna Dorian, former style editor of Garden Design Magazine.

Be uber-trendy with anything red this spring from the Carefree Spirit shrub rose and true red rhododendron "Trocadero" to tropical red Sun Parasol Crimson mandevilla.

What’s in: Worldly
What’s out: Cookie-cutter
Americans have embraced the world bazaar of vibrant colors, textures, sights and sounds. Asian, African, Indian, and Mid-Eastern influences are showing up in patterns, textures and colors.

"As we travel more, we tend to bring more of our memories home -- creating escapist retreats," says John Kinsella, brand director for terrain (www.terrainathome.com).

For a complete look at the GMG 2009 Garden Trends, visit www.GardenMediaGroup.com or subscribe to www.GardenPlot.Blogspot.com.

Courtesy of ARAcontent

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