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Friday, April 30, 2010

Poisonvine and Peonies on "Your Southern Garden" May 8

Propagating plants from seed, identifying invasive vines and growing pretty peonies in the South will all be covered on "Your Southern Garden" with Walter Reeves May 8 at 12:30 p.m. and 6:30 p.m. on Georgia Public Broadcasting.

University of Florida horticulturist Tom Wichman will reveal the secret to successfully propagating plants from seed. Then, host Walter Reeves will show a simple tip for picking up tiny seed.
 
When two similar invasive vines show up in Reeves' landscape, he goes on a mission to identify creeping cucumber and golden passionvine.
 
And, if you think peonies can only be grown up North, Reeves has some tips for Southern success. Finally, Nancy McDonald, a greenhouse owner who specializes in houseplants, shows how to choose houseplants that will thrive in different conditions.

"Your Southern Garden," produced by the University of Georgia College of Agricultural and Environmental Sciences and UF IFAS Extension, is a one-of-a-kind program specifically for the Southeast. The program is made possible by underwriter support from Scotts Miracle-Gro and sponsorship from McCorkle Nurseries.
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UWG Scientist Discusses Impact of Louisiana Oil Spill

An oil spill off the coast of Louisiana caused by a blown-out well could turn into one of the most severe environmental catastrophes in the nation’s history, experts say, and it occurred at an especially bad time given the offshore activity of the spring season, according to David Bush, a coastal geologist at the University of West Georgia.

Bush said the spill coinciding with the spring shrimping season and the migratory season of birds could aggravate damage to the gulf’s industry and animals.

“It could affect not only wildlife but also tourism if it continues to spread east,” he said.

As the huge spill began to seep ashore, it became increasingly likely that birds such as skimmers, gulls and pelicans and mammals such as minks and otters would be endangered.

Reports said more than 200,000 gallons of oil a day were flowing from the Gulf of Mexico well, which was drilled by a rig operated by British Petroleum. It caught fire April 20, forcing authorities to try to contain the spill.
Bush said better preparedness for such emergencies is needed.

“The lesson here is that there has to be better emergency response,” he said. “When severe storms strike, [the Federal Emergency Management Agency] is ready with rapid-response operations that are able to immediately limit the impact of the disaster.”

Bush said that oil companies have been resistant to setting up an emergency-response system because of the costs.

He also faulted British Petroleum for not being forthright when the accident first happened.
“They downplayed the amount of oil leaking,” he said.

Despite this incident, Bush said he still supports drilling efforts.

“It doesn’t make me feel like we should shut down offshore drilling. Most coastal geologists are against it, but I’m different,” he said. “If it’s done safely, usually there will not be problems like this.”

Bush said recovery efforts would have to be massive in order to stave off damage to the ecosystem.
“There have to be volunteers cleaning up, bird by bird,” he said.

The entire food chain in the area could be severely affected, especially as the oil reaches new depths in the gulf.
“There are lots of small critters deeper in the water that have important roles in the food chain, and as the oil begins to reach them, they will be threatened, and the predators that feed on them will also be affected,” he said.
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Tuesday, April 27, 2010

Turtle Season Begins May 1

May 1 marks the beginning of loggerhead sea turtle nesting season on St. George Island. It is the season when local volunteer turtlers begin walking the beach in order to find, mark and protect turtle nests and when homeowners and visitors are educated about turtle friendly house lighting. Visitors interested in learning about sea turtle nesting can visit the St. George Island Visitor's Center (at the St. George Island Lighthouse Park) to see a turtle display and pick up a free turtle cover for your flaslight. Click here to watch a turtle video.

Presentation about Sea Turtles Begin in June - Franklin County's Oldest Visitors at the firehouse (324.E. Pine Ave.) at 2:00 by Sea Turtles at Risk, Inc. and the SGI Volunteer Turtlers. www.seestgeorgeisland.com for details.

A wonderful view...

I can't help but stop and look out my windows at times. A couple of days ago I caught movement out of the corner of my eye and ended up watching a couple of fat rabbits nibbling my soon-to-be-mowed grass. Today I again caught some movement and expected to see the rabbits. Nope, a fat opossum. Hmmm... I think they're not good for baby birds, so I'm going to have to do a bit of reading on them.

I have a fox or two also. Sometimes if I head out to the studio at the right time I'll catch them streaking across the yard.

I love watching the little chipmunks scurry on the edge of the woods. I'm not so thrilled when they dig up my plants during the dry season to get at the water I suppose, or maybe to eat the bugs or roots?

I do need to find the time to learn about all the creatures that wander around my own private backyard nature preserve.

I'm fairly familiar with all the deer... and the deer ticks. It's the time of year when I make sure to keep a can of bug repellent by the door. I've had my share of ticks thank you very much!

This is also the time of year when my bird houses are all occupied with moms watching their eggs. And the time when I fill up my hummingbird feeders frequently.

Have I missed any of my regulars? Ah, I don't think I've mentioned my favorites, the wild turkeys. I've watched them grow up! Now they're pairing off and the last group of nine is dwindling.

I do keep my bird book handy as I'm always finding some new bird out in the back that I've never seen before. One day I looked out my window and had a hawk sitting on the porch railing! It (because I have no idea of the sex) stayed there forever watching for its next meal to come skittering across the wide expanse in the back.

Sometimes I think about moving. We've talked about moving to a low maintenance area, a neighborhood. I can't imagine giving all of this up. I'd guess that sooner or later civilization, if that's what you want to call it, will encroach more and more and we'll lose much of the surrounding large tracts of land. We back up to wetlands, which is good, and we're surrounded by minimum 5-acre lots. Most are tree-filled with small grassed areas around the houses. Perfect!

I would like to think that in twenty years the area will look somewhat the same. I'm doing my part in our county to try and preserve as much as possible. Unfortunately, we have a group in "power" who will soon open the floodgates to developers. Once the economy turns around I'm concerned that we'll see growth like we've never experienced before. People will make their money, the county will change, the money-makers will move on to another area to make more money. Those of us who love the pristine beauty and slow growth will either be stuck in old age watching the county go through a cycle of destruction or will move to other areas.

Gee, what started as a positive, uplifting look at nature has turned sour. Hmph. Time to fix another cup of tea and go sit on the back porch and enjoy what I have and turn my mind back to all that's good in this world.

Saturday, April 24, 2010

Propagating Properly on "Your Southern Garden" May 1

Gardeners can learn to reproduce prized plants through propagation, identify irises and master mulch on "Your Southern Garden with Walter Reeves" May 1 at 12:30 p.m. and 6:30 p.m. on Georgia Public Broadcasting.
 
University of Georgia Cooperative Extension horticulturist Paul Thomas, a propagation pro, will demonstrate a technique every gardener can use to create new plants from their favorite ones.
 
Irises propagate themselves easily, but horticulturist Hank Bruno will bring Reeves a bucketful of irises that have different characteristics in the landscape.
 
And, University of Florida Extension horticulturist Erin Alvarez will lead viewers through all the options for choosing landscape mulches.
 
"Your Southern Garden," produced by the UGA College of Agricultural and Environmental Sciences and University of Florida IFAS Extension, is a one-of-a-kind program specifically for the Southeast. The program is made possible by underwriter support from Scotts Miracle-Gro and sponsorship from McCorkle Nurseries.
For more information or to view multimedia associated with this story, click here: http://georgiafaces.caes.uga.edu/?public=viewStory&pk_id=3791---
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Tuesday, April 20, 2010

Georgia Natural Gas(R) to Give Away Free Saplings in Celebration of Earth Day at Atlantic Station

/PRNewswire/ -- The first 200 visitors to the Georgia Natural Gas (GNG) venue at Atlantic Station's Earth Day Fair will receive a free sapling (one per household) to celebrate the event. Provided to GNG by the Georgia Forestry Commission, the young trees are native to Georgia and ideal for planting and cultivating immediately. The trees will be distributed on a first-come, first-served basis.

GNG representatives will be available at the Earth Day Fair to share weatherization tips with the public and to provide copies of It's a Natural -- the company's guide to free or low-cost energy-efficient solutions for the home. The company's representatives also will share the internal sustainability efforts under way at GNG's Atlanta headquarters. In 2009 GNG received the Clean Air Campaign's Pace Award and, for the second year in a row, the Metro Atlanta Better Business Bureau's Torch Award for Community Service.

Georgia Natural Gas is Georgia's first and only natural gas marketer to obtain recycled natural gas from a landfill. GNG is using a waste material as a clean-burning resource for Georgia. Thanks to new technology, methane gas at Georgia's Live Oak Landfill is collected and made ready for consumer use. It becomes recycled natural gas when it is processed and injected into the existing natural gas distribution system for delivery to homes and businesses.

Georgia Natural Gas serves more than half a million residential, commercial and industrial customers throughout Georgia. GNG is part of SouthStar Energy Services, a Georgia-based joint venture between AGL Resources (NYSE:AGL) and Piedmont Natural Gas Co. (NYSE:PNY) . SouthStar also operates in Ohio as Ohio Natural Gas, in Florida as Florida Natural Gas, in the Carolinas as Piedmont Energy, and in other parts of the Southeast as SouthStar Energy Services. For more information, visit www.onlygng.com.

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Friday, April 16, 2010

Callaway Gardens: Azaleas are in Bloom NOW!‏

 Finally, the blooming of azaleas has arrived. Don't miss this amazing display of color that happens only a brief time each year. The Overlook Garden is quickly progressing toward peak bloom for this weekend and into next week! The Callaway Brothers Azalea Bowl is quickly progressing toward its peak for next weekend. In addition, native azaleas, dogwoods, redbuds, red buckeye, spring wildflowers and more are in bloom, too.

For a glance at what they look like today, visit the Azalea Watch section of www.callawaygardens.com or visit the Callaway Gardens Facebook Fan Page.

For more information, contact Callaway Gardens at 1-800-CALLAWAY (225-5292) or www.callawaygardens.com.

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Monday, April 12, 2010

Get a jump start on growing food and flowers this spring with raised garden beds

(ARA) - The popularity of urban gardening has exploded over the past couple of years, due in part to increased awareness about food safety, the financial stresses of the economy and a growing desire to be eco-friendly.

Some of the most enjoyable, user-friendly gardens, like vegetable and herb gardens or cut-flower gardens, perform exceptionally well in raised beds. Plants tend to perform better in raised beds than in regular beds because there is less soil compaction (since you're not treading between the plants) and they allow for excellent drainage.

"I've been gardening in raised beds for over 30 years, and I'm convinced they're the best way to grow," says Paul James, HGTV's Gardener Guy. "One of the things I like most about raised beds is that they warm up faster in spring and stay warmer longer in the fall, which means a longer growing season and an extended harvest."

While raised beds are extremely functional, they can also add style to your yard or garden. The organized appearance of the beds lends a handsome structural element.

Quality, durable materials last longer and look better. Western Red Cedar is a strong choice for building garden beds because it is easy to work with, rot-resistant and ages beautifully, maintaining its shape and strength over the years, even when exposed to extreme weather. If you're concerned about the environment, you can take comfort in the fact that it is an authentically sustainable, renewable green building material.

Making your own raised garden beds is an easy and fun project - having a helper will make the job easier. Follow these tips and get growing.

* Plan ahead to keep the bed size manageable. A bed measuring about 3 feet by 6 feet is a good size. You'll want the bed to be at least a foot high - if you want it higher, just add another board, but keep in mind that you'll need to add extra soil.

* Buy the materials you'll need: Western Red Cedar boards (2 x 6 work well) - four 3-foot lengths and four 6-foot lengths; Western Red Cedar posts (4 x 4), for corner supports, cut to 18 inches each; 3-inch galvanized screws, about 35 to 40.

* Cut the ends of the 18-inch post lengths to a sharp point with a saw - these pointed ends will go into the soil to support the bed.

* Lay two post lengths down and place two 3-foot planks on top of them (to equal 12 inches in height) and line up the edges along the sides and to the top of the posts (the unsharpened end). Pre-drill holes using a bit that is smaller than the screws, then put in the screws. Repeat with the other 3-foot boards and 18-inch posts to form the other short end of the bed.

* Now you're ready to add the long sides of the bed. Place one of the short sections you just made on a level surface, with the pointed ends up. Line one of the 6-foot boards up so that it is flush with the face of the short end, pre-drill holes and then add the screws to secure it. Repeat with a second 6-foot board to equal 12 inches in height.

* Align the second short (3-foot) side of the box with the 6-foot board so that the face is flush with the end of the boards. Pre-drill holes and then drill in screws to secure. Finally, add the other two 6-foot boards on the opposite side to complete the final side of the bed.

* Flip the box over - it's now ready to install. Before you put it in, prep the area you'll be using by turning over the soil and then leveling it out as best you can. After you've installed the box, fill it with a blend of soil and compost that is best for the type of plants you'll be growing.

This is just one way to build a raised bed garden. You can add more boards to give the bed extra height or length, or put a cap on top of the boards to provide a place to sit as you garden. For more information about Western Red Cedar and ideas for more do-it-yourself projects, visit Western Red Cedar Lumber Association online at www.wrcla.org or call (866) 778-9096.

Courtesy of ARAcontent

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Thursday, April 08, 2010

Extra Caution Needed During Georgia's Fire Season

Breezy, warm spring days are perfect for enjoying the outdoors, but they're perfect, too, for wildfires. To prevent the spread of wildfire, the Georgia Forestry Commission (GFC) is urging residents to take extra precautions when burning yard debris, using an outdoor grill or enjoying campfires.

"Half of all the wildfires in Georgia every year happen between January and April," said Greg Strenkowski, GFC Staff Forester. "The number one cause of wildfire is escaped debris burning, so we want to make sure everybody remembers what's necessary to burn safely."

Evaluating the weather is an important first step before lighting a match outdoors, according to Strenkowski. Wind carries sparks, and Georgia's largest and most damaging wildfires have been recorded on windy April days. In April of 2007, Georgia experienced its largest wildfire in history, burning some 560,000 acres and causing millions of dollars in damage.

"Always get a burn permit before you burn," said Strenkowski. "They're really easy to obtain. Just call 1-877-OK2-BURN, or log onto GaTrees.org. If weather conditions are good, your permit will be given within minutes." While permits aren't needed for grills or campfires in designated areas, extra caution should always be exercised around their use.

Strenkowski said mid-morning to early afternoon are the best times to burn, and he recommends a little preparatory work before fires are started. Neighbors should be notified in advance about the fire's possible smoke. Be sure to wear proper work clothes, including long pants, long sleeves, work gloves and boots while preparing your burn pile. A 25-foot barrier should be raked around the pile, and emergency equipment such as a water hose and hand tools should be close by. Avoid having dirt or moist debris in the pile; both hold in moisture and cause excess smoke.

Strenkowski went on to advise that dead grass, leaves and straw should be cleared from nearby decks and roof tops, as buildings and vehicles can easily ignite if flames spread onto them. In addition, if utility poles are located on your property, their bases should always be cleared of flammable debris to prevent fire damage and possible injury.

"Don't be tempted to use gasoline or lighter fluid on your outdoor fire because they can be dangerous," advised Strenkowski. "And make sure the fire is completely out before you leave it unattended. The burn area should be cool to the touch before a fire is considered finished."

For more information on safe burning practices and Georgia's forest industry, visit GaTrees.org.

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Sunday, March 07, 2010

Annual Plant Fair and Sale at Callaway Gardens

Including Plants Unique to the South; Great Books and Tools; Beautiful Garden Decor

Head to Callaway Gardens with a plant list and a vehicle large enough to take home all of the great finds from the Callaway Gardens Plant Fair and Sale, March 25-28, 2010.

Choose from garden-décor, gardening books and tools as well as an incredible array of flowering plants and shrubs, including many unique, hard-to-find varieties and native plants that thrive in the Southeast, often in challenging weather conditions.

In addition to Callaway Gardens’ plants and specialty items, 17 other nurseries and specialty vendors from throughout the Southeast will have plants for sale, answer plant-related questions and offer their very unique garden-related wares. Those participating include: Captain Compost; Chattahoochee Valley Day Lily Society; Eagle’s Roost Herb Farm; Fern Ridge Farms; Hollonville Nursery; Laurel Springs Nursery; Lewis Simmons Designs; Garden Delights; Lone Wolf Den; Massee Lane Camellia Gardens; Men of Iron; Our Secret Garden; Petals from the Past; Rocky Branch Nursery; Wade’s Metal Works and Waypoint Nursery.

The Plant Fair and Sale will be open to the public Thursday, March 25 from 3 p.m. to 7 p.m.; March 26 and 27 from 10 a.m. to 6 p.m. and March 28 from 10 a.m. to 5 p.m.

On Saturday and Sunday, the Southern Rivers Guild of Artists and Craftsmen will offer an art show and sale. There will be painters and potters, jewelers and blacksmiths, woodcarvers and mosaic makers, and more displaying and selling their creations.

Admission to the Plant Fair and Sale at the Beach Dome at Robin Lake Beach is free when entering through the beach gate on U.S. Hwy. 27. Admission will be charged to those who wish to visit the rest of Callaway Gardens. Special event pricing for Celebrate Spring! weekends is $18-25/adult; $9-12.50/child; children five and under are admitted for free. Enjoy the explosion of color among the Spring blooming trees, azaleas, bulbs!

Callaway Gardens is in Pine Mountain, Ga., 60 minutes southwest of Atlanta and 30 minutes north of Columbus. For additional information, visit www.callawaygardens.com or call 1-800-CALLAWAY (225-5292).
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Wednesday, February 10, 2010

GFC: Sometimes Forest Fires are Good

When people hear the words “forest fire,” they likely become alarmed. But fire in the forest is not always a bad thing, and the Georgia Forestry Commission (GFC) and Governor Sonny Perdue want that message to resonate with Georgians.

“When fires in the forest are carefully controlled, they actually improve the health of the forest,” said Neal Edmondson, Prescribed Fire Program Manager for the GFC. “Foresters know this tool as ‘prescribed fire.’ This type of burning helps protect the forest from devastating wildfires by reducing hazardous tinder on the forest floor that fuels wildfires and threatens homes and property.” Edmondson explained that prescribed burning also enhances reforestation, aesthetics and forest access, and is beneficial for many types of wildlife.

February 8-14, 2010 is Prescribed Fire Awareness Week in Georgia. Governor Sonny Perdue annually declares the first full week in February as a time to recognize this valuable tool for improving the health of Georgia’s 24 million acres of forest land.

To further educate Georgians about the benefits of forests and prescribed fire, the GFC and Southern Group of State Foresters are launching a special communications campaign. The new campaign leads Internet users to www.visitmyforest.org, which lists forested public areas by zip code. The site also provides messages about the benefits of burning, and offers access to www.goodfires.org, which details how prescribed fire helps maintain and manage forestlands. Television and radio advertisements will also be used in the campaign.
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Sunday, February 07, 2010

2010 Georgia Centennial Farm Deadline April 30, 2010

The Georgia Centennial Farm Program was created to draw attention to historic farms and to encourage their preservation. Nominees must be a working farm with a minimum of 10 acres actively involved in agricultural production or generate at least $1,000 in annual income. In addition, farms must be continuously farmed for at least 100 years and owned by members of the same family for at least 100 years or be listed in the National Register of Historic Places.

Since starting in 1993, the program has recognized 359 farms around the state. Qualifying Centennial Farms are honored each October at a special award ceremony at the Georgia National Fair in Perry, Georgia.

The Centennial Farm Program is administered by: the Historic Preservation Division; Georgia Farm Bureau Federation; Georgia Department of Agriculture; Georgia Forestry Commission; and the Georgia National Fair and Agricenter.

Applications are available on HPD's Web site at http://hpd.dnr.state.ga.us/content/displaycontent.asp?txtDocument=119. For more information, contact Gretchen Brock at 404-651-6782 or gretchen.brock@dnr.state.ga.us Applications are due on April 30, 2010.

The Historic Preservation Division (HPD) of the Georgia Department of Natural Resources serves as Georgia's state historic preservation office. Their mission is to promote the preservation and use of historic places for a better Georgia. HPD's programs include archaeology protection and education, environmental review, grants, historic resource surveys, tax incentives, the National Register of Historic Places, community planning and technical assistance.

The mission of the Department of Natural Resources is to sustain, enhance, protect and conserve Georgia's natural, historic and cultural resources for present and future generations, while recognizing the importance of promoting the development of commerce and industry that utilize sound environmental practices.
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Fayette: Line Creek Nature Area Clean-Up Feb 13th

Join your friends and neighbors on Saturday February 13th to help improve the trails at Line Creek Nature Area, a popular nature preserve in Fayette County .

Southern Conservation Trust is hosting a Volunteer Work Day at Line Creek Nature Center in Peachtree City, off Highway 54 at the Coweta County line.

The 70 acre Nature Preserve features a stocked fishing pond and dock, a picnic area, granite outcroppings, and several miles of both easy and challenging trails that allow access to Line Creek.

Volunteers will block eroded trails, clear new trails, and move fallen trees.

“Public greenspace like the Line Creek preserve make Fayette County a wonderful place to live.
This Work Day is a great way for the community to come together, have fun, and improve a unique natural area” said Trust Executive Director Abby Jordan.

Southern Conservation Trust is a Fayette County-based conservation nonprofit that owns, manages and protects 1400 acres of farms, forests and environmentally sensitive land in the Southern Crescent. The Trust hosts environmental programs and enhances its preserves with trails, overlooks and re-introduction of native species.

As a regional land trust the Trust works with willing landowners to permanently protect open space that benefits the community and can offer tax benefits for the landowner.

The Line Creek Work Day is Saturday February 13th, noon – 4 p.m., weather permitting.
Volunteers should bring work gloves and wear hiking shoes. Helpful tools to bring: loppers, garden rake, hatchet or ax, shovel, garden hoe, gas blower, and chain saw.

Refreshments will be provided.

Volunteers should sign up in advance at 770-486-7774 or email info@sctlandtrust.org. For directions: www.sctlandtrust.org.

If weather is questionable, call 770-486-7774 after 9am on Friday February 12th to learn if Work Day will be re-scheduled.

Friday, February 05, 2010

Vidalia Onions struggle through wet Georgia winter

Georgia Vidalia Onion growers are ready for Mother Nature to turn off the tap. Record rainfall has dampened their crop, prevented them from getting into fields to take care of it and put it behind in development, says a University of Georgia onion expert.

Record rainfall swamped Georgia over the past three months and continues to keep things soggy in southeast Georgia, where farmers typically plant each year an estimated 12,000 acres of Georgia’s official vegetable.

“Right now, I’d say the condition of the crop is fair,” said Reid Torrance, UGA Cooperative Extension coordinator in Tattnall County and onion expert. “It’s the wettest I’ve ever seen. We’ve had record rainfall -- three to four times normal -- which has put everyone behind. We just can’t get in the fields. Basically, we’re trying to play catch up at this point.”

Farmers start transplanting onions into fields in November. Conditions were drier then. Onions planted that month had a good head start on the weather, he said. Then the sky opened, dropping 12 inches of rain in December around Tattnall and Toombs counties, where the majority of the crop is planted. Over the past 8 weeks, the region has received close to 20 inches of rain.

The crop is usually planted by the end of the year, he said. But this year, only 80 percent was in the ground by Jan. 1. The rest has trickled in during short dry spells.

Farmers are a month behind in weed management and fertilizer applications. What they’ve been able to do in fields, he said, in many cases, has been washed away.

In a few cases, Torrance has seen entire planting beds washed away, leaving the tiny bulbs once in them piled knee deep at the bottom of fields. In all, an estimated 15 percent of the planted crop is likely already lost.

If there is a silver lining, he said, foliar diseases, up to this point, haven’t been a problem for the crop. Prolonged freezing temperatures in January zapped what foliage had sprouted. So, there is nothing for diseases to attack.

The onions will be ready to hit the market in April, when harvest typically starts. “But whether it’ll be early or late April right now we don’t know,” he said.

Georgia’s climatologist David Stooksbury recently said the wet, cool weather that has blanketed the state this winter will likely continue through spring.

“We still have a lot of season left, and onions are resilient,” Torrance said. “But we’ve got to get a break here soon. Rain is the last thing we need.”

By Brad Haire
University of Georgia

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Tuesday, February 02, 2010

Get rid of yellow jackets, ants and other pests... naturally

We need all these pesky insects to keep our gardens and yard healthy, but we don't want them in our home or eating next to us at the picnic table. Here are a few ways you can keep yellow jackets, ants and some other pests away from your picnic or outdoor event, and even keep them out of your home. Some will kill, so read carefully.

Yellow jackets

Homemade traps:
- Drill 3/8th inch holes in a plastic two-liter bottle. Add a mixture of roughly 10 percent molasses and water, a little bit of yeast (a pinch) and just a few drops of dish detergent.
- cut the top off a soda bottle. Turn the top upside down and put it into the top of the bottle so that it forms a funnel leading down to the bottom of the bottle. Tape it in place. Fill it halfway with water (to make it easier, add the water before taping the inverted top in place). Add a few drops of dish soap, and about a quarter cup of vinegar. The vinegar will help to repel honeybees. Coat the neck of the funnel with a sticky jelly or jam to attract the yellow jackets. They'll climb down to get to the jam, won't be able to get out and they'll eventually drown. Make sure you empty or change out the trap when you see it has a number of insects trapped inside.

Ants (and roaches)

- sprinkle baby powder around the area they frequent (ants, not sure about roaches on this one)
- some say to sprinkle corn flour around. The ants take it back to their home as food, but can't digest it and will starve.
- CAUTION on this one: make a mixture of roughly three parts peanut butter, two parts jelly and one tablespoon of boric acid per six ounces of mix. Be careful on this one --- while boric acid will kill ants (and roaches), and it's considered to be low on the scale of toxicity, it's definitely not good for pets and kids so please make sure you keep it away from both. We suggest doing a search on boric acid. Boric acid is a white, inorganic powder chemically derived from water and boron and you'll find it in many of your household products.
- 50/50 mix of vinegar and water, ditto on lemon juice and water. Either should kill the ants and if you spray vinegar around plants or areas it will repel ants.
- cucumber parings repel ants and roaches
- put epsom salt onto fire ant nests
- soak a sponge with decent size holes in a sugar and water mix. Leave it out on a plate or flat surface (it doesn't need to be sitting in the solution, just needs to be wet). Rinse it out daily to get rid of the ants caught inside
- catnip is a natural roach repellent

Tuesday, January 19, 2010

Gassy vegetables could naturally fuel the produce industry

University of Georgia researcher Gary Hawkins looks at rotting fruits and vegetables differently than most people. Where they may see useless balls of moldy fuzz, he sees fuel.

As they break down, fruits and vegetables can be harvested for methane, or natural gas, he said. This gas can be used to heat greenhouses, shops or homes. It can also fuel electricity-producing generators or can be used to heat areas where vegetables need to be cured.

Giving fruit and vegetable growers and packing houses the ability to produce their own natural gas – both easily and affordably – is one of Hawkins’s goals. The other is to see waste put to good use.

“If we can get the process down, packers and producers should be able to make money off of it,” said Hawkins, a pollution prevention and alternative energy specialist with the UGA College of Agricultural and Environmental Sciences.

He’s got plenty of produce to work with. In Georgia, fruit and vegetable growers harvested 390 million pounds of produce in 2007, according to the National Agricultural Statistics Service. Up to 8 percent, or 31.2 million pounds, of that was discarded at packing houses.

And packing houses aren’t the only sources for produce. About half of the fruits and vegetables grown in Georgia each year are left in fields after the harvest ends.

Testing produce

Not all produce is created equal when it comes to methane-producing potential. On the vegetable side, onions have the highest energy density and have the potential to produce the most methane. On the fruit side, blueberries are the winners from those tested by Hawkins.
Georgians grew 13,839 acres of onions in 16 counties in 2007, according to the Georgia Farm Gate Value Report. They grew 10,664 acres of blueberries that same year.

The energy from the onions discarded by packing houses in Georgia each year is enough to provide electricity for 15 houses annually.

Despite their high standing as one of the top three vegetables in the world, tomatoes were a disappointment when it came to their fuel-producing potential. The energy from all the discarded tomatoes in Georgia each year would only power one house annually.

The process

Hawkins uses a process called anaerobic digestion to get fruits and vegetables to give up their fuel. Anaerobic digesters are containers that are void of oxygen and contain bacteria, kind of like large stomachs where fruits and vegetables decompose and methane forms.

Hawkins has to be careful how much produce he puts in the anaerobic digesters.

“We will kill it if we put too much in there,” he said. “A pH below 4.5 kills the system. The bacteria get obese, overeat and kill themselves.”

Anaerobic digesters have to be fed a steady stream of produce or the bacteria in them die. Changing the amount or kind of material fed to the digesters frequently can cause too much acid, and the increased acid level will kill the bacteria.

Besides researching fruits and vegetables, Sarahi Garcia, one of Hawkins’ graduate students, is working with CAES engineer K.C. Das and UGA microbiologist William B. Whitman to find better specific anaerobic bacterium. She is looking at bacteria found in cow rumen, the Okefenokee Swamp, ponds and botanical gardens.

“If she can isolate a better bacterium, we can start the digester doing what it’s supposed to be doing faster,” Hawkins said.

Smell control

“If a digester goes bad, it smells real bad,” he said.

A well-run digester has an odor, but it’s not overwhelming. And it’s definitely better than the smell of produce rotting in the field.

“Digesters are a good way to reduce odor around farms,” Hawkins said.

They’re also a good way to reduce rotten-produce runoff, which can pollute waterways if not cared for properly.

Eventual goals

Hawkins imagines a day when there’s the potential to have digesters in areas where produce fuel sources are plentiful. The sources may include high-density packing houses or a combination of packing houses and other organic waste like yard debris.

With culled fruits and vegetables flowing in all year, they’d have a steady stream to feed their anaerobic digesters – and a steady stream of heat and electricity to power their packing houses.

By Stephanie Schupska
University of Georgia

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Wednesday, January 13, 2010

Southern Company Extends Support of Major Conservation Programs

/PRNewswire/ -- Southern Company today announced that it is pledging an additional $1.08 million to the Five Star Restoration and Power of Flight programs, extending its sponsorship of both conservation programs through 2013. The extended support aligns their sponsorship timelines with Longleaf Legacy, Southern Company's third major environmental stewardship program that helps restore the longleaf pine ecosystem.

"Southern Company is proud to pledge additional funding and support for these important programs and extend our commitment to environmental stewardship throughout our Southeastern community," said Chris Hobson, chief environmental officer at Southern Company. "We look forward to building upon our longstanding partnerships with the National Fish and Wildlife Foundation, the U.S. Environmental Protection Agency, the National Association of Counties, and many other conservation organizations and community partners to further strengthen efforts to protect and enhance our environment."

The Power of Flight program, conserving Southern birds and their habitats, is the largest public agency-private corporation funding effort for bird conservation in the South. This new pledge secures one additional year of funding for projects to the existing 10-year commitment. Efforts span Southern Company's primary service area of Georgia, Alabama, northwestern Florida and southeastern Mississippi.

"Southern Company's support of our work to better conserve the Southeast's fish and wildlife resources has been as consistent as it has been generous," said Jeff Trandahl, NFWF executive director. "The company's unwavering commitment to bettering the fish and wildlife resources of the Southeast has made possible numerous projects, benefiting ecosystems from the coast to the highlands."

The Five Star Restoration Program provides grants and technical support for community-based education and outreach projects in riparian (land-bordering waterways), coastal or wetland areas. Southern Company began its sponsorship of the Five Star Restoration Program in 2006, pledging a five-year $1.2 million commitment. This new pledge adds three years of support to help build local community capacity for resource stewardship and ecological restoration in watersheds through hands-on community involvement, outreach and education. As the Southeastern corporate sponsor, Southern Company joins EPA, NFWF, NACo and the Wildlife Habitat Council (WHC) in selecting and funding Five Star projects.

"EPA commends Southern Company's support as a corporate sponsor of the Five Star Restoration Program," said Stan Meiburg, acting regional administrator, EPA Region 4. "This support will enable EPA to provide challenge grants, technical support and information to promote community-based wetland and stream restoration projects across the Southeast."

The National Fish and Wildlife Foundation is an independent conservation leader that in 25 years has awarded 10,800 grants to more than 3,700 organizations. By building partnerships, the congressionally chartered Foundation has leveraged $635 million into $1.5 billion to sustain, restore and enhance fish, wildlife and plant populations.

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Tuesday, January 12, 2010

Southern Living™ Plant Collection Introduces Spring 2010 Plant Offerings

(BUSINESS WIRE)--The Southern Living™ Plant Collection has announced a range of exciting, new plant offerings for the Spring 2010 season. Highlights include earlier blooming Early Bird™ Crapemyrtles, brighter-hued Flirt™ and Obsession™ Nandinas, vibrant Vogue® Mandevillas, lush Cleopatra® Liriope, and more.

From flowering shrubs and trees to annuals, grasses, and bulbs, the plant offerings are designed to excel in the lawns and gardens of the South, according to Kip McConnell, Director of Plant Development Services, Inc.

What’s New for 2010:

Shrubs

* Flirt™ Nandina
* Obsession™ Nandina

Trees

* Early Bird™ Early-Blooming Crapemyrtles
* Red-leafed Delta Jazz™ Crapemyrtle

Groundcovers/Grasses

* Marc Anthony™ Variegated Liriope
* Cleopatra® Liriope

Annuals/Perennials

* 'Princess Blush' Verbena PP#11911
* 'Princess Dark Lavender' Verbena PP#11951
* Mandevilla Vogue® 'Sophia' PPAF
* Mandevilla Vogue® 'Vivian' PPAF
* Pentas 'Stars & Stripes'

Bulbs

* Zephyranthes Pink Rain Lily
* ‘Ellen Bosanquet’ Crinum

The Collection is available through retail garden centers across the Southeast. For more information about any of the exciting new releases from the Southern Living Plant Collection, please visit southernlivingplants.com.

The Southern Living™ Plant Collection was first introduced in Spring 2008. It is a partnership between PDSI® and Southern Living® magazine, with the goal to provide innovative new plants selected for their ability to solve specific landscape challenges.

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Friday, January 08, 2010

Snow and Ice Removal Tips for Plants, Trees, and Shrubs

/24-7/ -- Winter is not the time when most people focus on their yards; however, it is a time of year when a lot of damage can happen. The nation's lawn and landscape association, the Professional Landcare Network (PLANET), wants people to know how to care for plants, trees, and shrubs during the winter. Winter yard tips include the following:

Continue watering. Just because it isn't hot, doesn't mean that plants don't need water. Continue watering until a hard freeze. A well-hydrated plant has a better chance of survival.

Don't shake branches covered with snow and ice. It is best to gently brush off snow. Shaking limbs may break them. Wait for ice and frozen snow to melt naturally. If a limb does break, have it removed as soon as weather permits. It will help the tree or shrub heal better in the spring.

Watch out for winter warm spells. It is normally not a problem if you get a few warm days in the middle of winter; however, if you covered plants with cones or cold frames, you may want to ventilate them during the day and cover them again at night.

Prune. Late winter is a good time to prune and shape ornamental trees and roses.

Another thing to think about in the winter is the use of salt or melting agents for snow and ice.

"Many people put salt and melting agents on their sidewalks and driveways without realizing that the runoff can damage trees, shrubs, and lawns," said PLANET member Brett Lemcke, Landscape Industry Certified Manager of R.M. Landscape, Inc., in Hilton, New York. "Salt damages plants mainly by drawing water away from their roots."

Evergreen trees are particularly sensitive to salt. Look for brown needles or leaves on trees and shrubs; they are signs of damage. Building barriers to protect the plants from runoff and adding more sand and gravel to the salt mix will help minimize damage.

"If you have a difficult area to deice safely, you can always consult a professional," said Lemcke. "Many landscape and lawn care companies do this type of work for their clients in the winter."

For more information, or to find a lawn and landscape professional, log on to http://www.LandcareNetwork.org/findaprofessional.

PLANET is the association of members who create and maintain the QUALITY OF LIFE in communities across America. With more than 3,500 member companies and affiliates, these firms and their employees represent more than 100,000 green industry professionals. For more information on PLANET, visit LandcareNetwork.org or call the PLANET office at (800) 395-2522.

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Wednesday, December 30, 2009

Ten tips for living more sustainably in 2010

(ARA) - The beginning of a new year - and a new decade - is the time many people pledge to live differently. For many, that change means living a more sustainable lifestyle. Sustainability, once only a buzz word, is now fast becoming the way to live consciously.

From reducing your water usage to buying organic, here are 10 simple ways to make 2010 the year of sustainable living:

1. Use water more efficiently: Water is a limited resource and limiting it within your household is a cornerstone of sustainability. Rain barrels, largely unheard of even a decade ago, are becoming a popular way to collect and reuse rainwater for purposes like gardening. Meanwhile, conserving water in the home by taking shorter showers or even fixing a leaky faucet also can make a difference at a time when many communities are experiencing water shortages or are expressing concerns about water overuse.

2. Compost: Turning over leaves by way of a new compost garden is one way to live a more sustainable lifestyle. A compost heap is a simple, effective way to collect yard waste, like leaves and grass clippings, and kitchen scraps such as raw vegetable peelings and coffee grounds, and return them to the ground as organic matter.

3. Seek earth-friendly packaging: To better fill that compost heap, alter shopping habits to look for products with compostable packaging. Snyder's of Hanover, for instance, recently introduced a new Pretzel Variety Sack of 100-Calorie Pretzels and Pretzel Sandwiches in the market's first 100 percent compostable outer package made from 100 percent renewable cornstarch-based plastic. The new Variety Sack includes a special logo indicating that the bag can be composted and is made with sustainable materials. In addition to that example, more manufacturers are switching to cardboard packaging materials, which are made from renewable materials and can be recycled or composted.

4. Buy local, embrace organic: Many farmers, ranchers and, increasingly, food manufacturers, are offering foods and beverages made using sustainable practices. It could be a farmers market tomato, a local dairy's milk, an organic snack food, like new Organic Honey Whole Wheat Sticks and Organic Whole Wheat and Oat Sticks from Snyder's of Hanover, or any number of natural or organic items. The bottom line is that natural, organic and locally produced foods provide both sustenance and sustainability. To learn more about Snyder's of Hanover's sustainability initiatives visit www.snydersofhanover.com/Sustainability/.

5. Go to seed: Take the locally grown movement a step further - like in your own backyard or patio. An afternoon spent planting seeds or small plants can yield plenty of rewards a few weeks or months later, in the form of fresh, inexpensive and convenient vegetables and fruits. You don't need a large tract of land, in fact, to start a small garden.

6. Ride out the trend: Sustain your own energy level by opting to ride a bike or walk to a destination that isn't all that far away. Add a basket to a bike or take along a backpack to bring something back home.

7. Re-recycle: Recycling is nothing new and most people have been recycling in some form for years. But recycling can be taken to another level, going beyond obvious and traditionally recycled items like soda cans or newspaper to the smallest of waste materials, from plastic straws to the paper straw wrapper. Why not recycle apparel as well, by donating clothes and buying gently used clothes?

8. Plug in: Learn how to operate appliances more efficiently. For example, use cold water in the washing machine: clothes will still be cleaned, without the use of heated water. Turn off appliances when not in use, whether it's the television, video game player or radio. Better yet, completely unplug. Many electronics and battery chargers continue to draw a small amount of power even when they are switched off. Instead, use a power strip to cut power completely when not in use.

9. Lighten up: Use energy efficient lighting and bulbs when possible and turn off lights when not in a room. That will cut energy use - and the family budget.

10. Get involved: As the sustainability movement gains traction among the public, there are more opportunities to join in. Local communities, schools and organizations often have green committees, and there is a plethora of national and grassroots organizations geared around earth-friendly living that appreciate new volunteers or members.

Courtesy of ARAcontent

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